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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 08-13-2015, 05:37 PM   #1
DR
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Join Date: 06-06-14
Location: Tomball, Texas
Default Hot Wachula's BBQ Class

Just checking to see who all has been to Matt's class and your thoughts of it.

THanks for any info, DR
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Old 08-13-2015, 07:14 PM   #2
thunderalley3
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Join Date: 11-20-12
Location: Daytona Beach, Florida
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I went to Matt's first class. It was very informative. I cook alone with a dishwasher so it was nice to see how Matt does it on his own. Every move he makes has a reason.

I had taken Myron's class prior to Matt's and it was interesting to see the difference of how someone with a crew of 5 or 6 does it compared to someone who can do it , and do it well on his own.

I would not hesitate recommending Matt's class to anyone. His knowledge of competition BBQ is second to none, and his knowledge of rubs and sauces to obtain the desired flavor profile is worth the price of admission alone.
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Old 08-13-2015, 07:40 PM   #3
wjwheeler
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Join Date: 05-30-11
Location: Cleveland TN
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Matt's a great person and pitmaster. It's amazing that he cooks alone and does so well. He doesn't get stressed over it either.
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Old 08-13-2015, 09:27 PM   #4
DR
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Join Date: 06-06-14
Location: Tomball, Texas
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thank you guys very much. I was signed up for another very respected class this fall and unfortunately it was cancelled. Now I'm weighing my options for a winter class and like Matt's approach as I also cook alone.
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Old 08-14-2015, 06:11 AM   #5
rtboswell
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Join Date: 06-17-13
Location: Acworth, GA
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I took Matt's first class as well and I can echo the sentiment that he knows his stuff. He answered the "Why do I do this?" question well and that is as important as the action itself. This was my wife's first class and since then she has become a more integral part of what we do on comp day.

As an aside our chicken finishes in the five KCBS' contests since Matt's class:
6th (tied for 2nd!), 2nd, 1st, 7th, 3rd
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Old 08-17-2015, 12:43 PM   #6
Hot Wachulas
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Join Date: 02-03-10
Location: Lakeland Florida
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Thanks for the kind words. Just posted dates for my next 2 classes. Oct 17-18 and Dec 19-20. I can say I have learned a lot as well. Each class get a little smoother. The information is the same just working all the little details out to make sure everyone gets everything they can from the class. Its hard to delegate when your used to cooking by yourself. lol
Look forward to seeing you DR
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Old 08-17-2015, 12:46 PM   #7
PatAttack
somebody shut me the fark up.

 
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Join Date: 07-19-11
Location: In the Marsh
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Matt, do you have a link to the classes?

I'd love to take your class, Brother!
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Old 08-17-2015, 04:50 PM   #8
Hot Wachulas
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Join Date: 02-03-10
Location: Lakeland Florida
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I have them posted on my facebook page.
https://www.facebook.com/hotwachulas...904950/?type=1
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Old 08-17-2015, 04:54 PM   #9
ce_5
Found some matches.

 
Join Date: 07-20-15
Location: Birmingham, AL
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Matt - I don't have FB but would like to sign up for the December class, what is the best way to do this? Do you have a website?
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Old 08-17-2015, 04:55 PM   #10
cpw
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Join Date: 02-28-11
Location: Savannah, Georgia
Name/Nickname : Chad
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Matt's class is definitely worth the money!
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Old 08-17-2015, 05:00 PM   #11
Hot Wachulas
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Location: Lakeland Florida
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Quote:
Originally Posted by ce_5 View Post
Matt - I don't have FB but would like to sign up for the December class, what is the best way to do this? Do you have a website?
You can email me at matt@hotwachulas.com and I'll send you one.
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