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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 01-13-2013, 10:14 AM   #16
Terry The Toad
is one Smokin' Farker

 
Join Date: 08-16-11
Location: Saint Cloud, FL
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Quote:
Originally Posted by chingador View Post
sour cream and pickle? sounds crazy enough that it just might work.
My thoughts exactly! May have to give it a try. (I put sour cream on brisket tacos - why not on pulled pork?)

(Having blood flowing through your arteries is so over-rated.)
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