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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-07-2014, 07:51 AM | #16 |
Knows what a fatty is.
Join Date: 02-26-14
Location: Middleburg, FL
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MD90WB Pit Viper 42" wood burning Pizza Oven Cowboy Grills Open Pit Grill Outdoor Gourmet 36" Propane Griddle Weber Genisis 330 Weber 22.5" OTG |
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03-07-2014, 10:20 AM | #17 |
Quintessential Chatty Farker
Join Date: 08-23-13
Location: In the woods
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Awesome Jed!!!
Wish I could be there to help ya out Brother. I'll also be following this one close
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[B][COLOR=Blue]Help us raise funds to feed our Veterans and Homeless [/COLOR][/B][COLOR=Blue][COLOR=Black][URL="https://www.gofundme.com/2s8fv5qs"][B][COLOR=Red]HERE[/COLOR][/B][/URL][/COLOR][/COLOR] Imperfection is beauty, madness is genius and it's better to be absolutely ridiculous than absolutely boring ― Marilyn Monroe |
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03-07-2014, 10:25 AM | #18 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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That is quite a project Jed Looking forward to watching this progress
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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03-17-2014, 04:38 PM | #19 |
somebody shut me the fark up.
Join Date: 08-09-13
Location: Round Rock, TX
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Jed, any progress on this?
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- [B][COLOR="darkorange"]Earl [/COLOR][/B]- My Custom Vertical Offset Smoker by AJ's Custom Cookers ([URL="http://bit.ly/1gelc9M"]build link[/URL]) - [B][COLOR="darkorange"]Colt[/COLOR][/B] - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers - [B]Weber Kettle 22.5 OTG[/B] w/ Craycort Cast Iron Grates - [B][COLOR="darkorange"]Major[/COLOR][/B] - Mini WSM (from SJS) [B][COLOR="Blue"]Certified IMBAS MOINK Baller![/COLOR][/B] ([URL="http://bit.ly/1lr5cKx"]Certificate of Authenticity[/URL]) / [B][COLOR="Blue"]Join the fun in the [URL="http://bit.ly/1ew3H57"]Throwdowns[/URL]![/COLOR][/B] |
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03-17-2014, 04:57 PM | #20 |
somebody shut me the fark up.
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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Jed, I think you are going for the most toy's award.
Marty
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Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now. |
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03-17-2014, 05:30 PM | #21 |
Babbling Farker
Join Date: 02-17-11
Location: Chicago north 'burbs IL
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Living the dream! That's super cool! You definitely need a build thread dedicated to this project!
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Shirley Fabrication 24x60 staightback cabinet + warmer Battle Box Midi UDS Weber Performer 22.5 Weber OTG WGA Charcoal Weber Genesis |
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03-17-2014, 05:56 PM | #22 |
somebody shut me the fark up.
Join Date: 07-04-09
Location: Jonesboro,Tx
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Well I'll lend ya hand how soon can you Book me a First class round trip ticket on Air france
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I'm a Proxy Vegetarian> Cows eat grass & I eat cows. |
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05-05-2014, 09:05 AM | #23 |
Babbling Farker
Join Date: 02-24-13
Location: Port Charlotte, Florida
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So I had a little time to spend on the WFO. I laid 5 courses of blocks and formed and added the steel rebar yesterday, and poured the concrete top today. Tomorrow is insulated block and lifting the oven halves into place.
Thanks for lookin, see ya tomorrow! Jed
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05-05-2014, 09:30 AM | #24 |
is One Chatty Farker
Join Date: 03-20-12
Location: Los Angeles CA
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Looking good, keep up the work and you will have a WFO in no time. Remember insulate insulate insulate.
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Wood Fired Brick Pizza Oven.Brick BBQ Pit.Kenmore SS Grill Weber OTG. Brinkmann Smoker. |
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05-05-2014, 09:40 AM | #25 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Looking forward to watching your progress Jed
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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05-05-2014, 09:45 AM | #26 |
Babbling Farker
Join Date: 02-24-13
Location: Port Charlotte, Florida
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I am setting the oven on insolated blocks and have a double layer of insulation over refractory cement and then chicken wire and stucco with pearlite. Should retain the heat quite well. Thanks for looking out for me!
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05-05-2014, 09:46 AM | #27 |
Babbling Farker
Join Date: 02-24-13
Location: Port Charlotte, Florida
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Thanks George, gonna do some shoofly pies in this baby!
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05-05-2014, 10:28 AM | #28 |
Quintessential Chatty Farker
Join Date: 07-08-10
Location: Boyertown, PA
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Man I love shoefly pie. Can't wait to see this thing in action.
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[COLOR=Navy][COLOR=Black][I] Jason [/I] "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - [I]Tommy Callahan III[/I][/COLOR][/COLOR] [B][SIZE=2][COLOR=DarkGreen][SIZE=3][SIZE=2][COLOR=Black] [/COLOR][/SIZE] [SIZE=2][COLOR=Black]Backwoods Ext. Party,[/COLOR][/SIZE][/SIZE][/COLOR][/SIZE][COLOR=DarkGreen] [COLOR=Black]Vision Kamado,[/COLOR][/COLOR][/B][B][COLOR=DarkGreen][COLOR=DarkGreen][B][COLOR=Black] 22" WSM[/COLOR][/B],[/COLOR] 22.5 Weber OTS, [/COLOR][/B][COLOR=DarkGreen][B]Mini WSM, [/B][COLOR=Red][B] UDS "No.8"[/B][/COLOR][/COLOR] [COLOR=Teal] [COLOR=Black][B][COLOR=DarkSlateGray]Napkin Killers BBQ[/COLOR] [/B][/COLOR][/COLOR] |
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05-05-2014, 10:39 AM | #29 |
is one Smokin' Farker
Join Date: 02-05-13
Location: Jackson, WI
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Awesome to see you will have one again!
Was your last WFO a pre-cast or set fire brick?
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42" WFO,[B][/B]-Brick vert smoker, Tuscan wood grill, 22" Weber, ECB-sent to the curb! Superfast [B][COLOR="Magenta"]PINK[B][COLOR="Magenta"] Thermapen[/COLOR][/B][/COLOR][/B] Offically a [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]ZERO[/URL]!! [COLOR=Red]My Build[/COLOR]: [URL]http://www.bbq-brethren.com/forum/showthread.php?t=153650[/URL] "[COLOR=Navy]When it comes right down to it, you just want to be surrounded by good people and good food."[/COLOR]-Chuck Hughes |
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05-06-2014, 06:32 AM | #30 |
Babbling Farker
Join Date: 02-24-13
Location: Port Charlotte, Florida
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Layed up the insulated blocks and put down the floor this morning.
Now the left side All together now Now it's onto the refractory cement coating and insulation blankets. Be back Later
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