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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-11-2014, 12:22 PM
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#16 | |
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Full Fledged Farker
Join Date: 03-29-13
Location: Anderson, South Carolina
Name/Nickname : Brian
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04-11-2014, 12:30 PM
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#17 | |
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somebody shut me the fark up.
  Join Date: 08-22-13
Location: Fort Wayne, Indiana
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Quote:
1 cup apple cider vinegar 1 cup catsup ( I use all natural- no corn syrup) TB red pepper flakes TS worstershire sauce 1/4 cup brown sugar TS salt TS cayenne pepper Simmer after you make it and again before serving.
__________________
Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR] Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures Website & Blog: [url]www.octoforks.com[/url] |
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| Thanks from:---> |
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04-11-2014, 12:31 PM
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#18 | |
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Full Fledged Farker
Join Date: 03-29-13
Location: Anderson, South Carolina
Name/Nickname : Brian
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Thanks! I am always up for something new |
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04-11-2014, 12:41 PM
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#19 |
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On the road to being a farker
Join Date: 11-08-13
Location: Rochester, Mn.
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What could be BETTER?????
If I was doing the same!
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