Our Homepage | Donation to Forum Overhead | Welocme | Merchandise | Associations | Purchase Subscription | Amazon Affiliate |
|
Naturiffic Gourmet Cooking & Brining Salts Revolutionary new way to season your food. No additives, no preservatives. Mother Nature provides the ingredients, Naturiffic provides the products. Our Gourmet Salts begin with high-end unrefined Sea Salt to which we add herbs and citrus elements. Use in recipes, at the grill or as a finishing salt. Our brining salts are formulated to be used as a Dry brine.This forum is where to get Brethren discounts, share your recipes and feedback, and help us with future product development. |
|
Thread Tools |
11-16-2018, 08:48 AM | #1 |
somebody shut me the fark up.
Join Date: 08-31-09
Location: Homeworth, OH
Name/Nickname : John
|
Last day to order Harvest Brine for Thanksgiving!
PSA:
If you are going to dry brine you turkey for 36-48 hours, then you want to get your Harvest Brine ordered today! If we ship today, you have a good chance of receiving it by Tuesday. (No guarantees though, because we don’t control the post office, but there is a fair chance)
__________________
John |
Thanks from: ---> |
11-16-2018, 10:37 AM | #2 |
Knows what a fatty is.
Join Date: 05-11-18
Location: CT - Connecticut
Name/Nickname : Michael
|
Just ordered some...thanks for the reminder!
|
Thanks from:---> |
11-16-2018, 03:24 PM | #3 |
somebody shut me the fark up.
Join Date: 10-16-10
Location: Culver City, CA
|
I'm already set - snagged the bird today, gonna be hitting it with HB on Sunday or Monday.
John - what, if anything, would you put on a turkey that's been hit with HB? I HB'd a pork butt for slicing and hit the outside with some garlic powder, onion powder and a little black pepper and that went very well. I'm thinking kinda the same for the turkey but am definitely interested in other ideas.
__________________
50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? |
11-16-2018, 05:32 PM | #4 |
Knows what a fatty is.
Join Date: 01-03-09
Location: Texas
|
Mine should come today!
|
Thanks from:---> |
11-16-2018, 06:05 PM | #5 |
Babbling Farker
Join Date: 10-17-13
Location: Blythewood, SC
Name/Nickname : Dennis
|
You're going to love it vic! BTW thanks for everything at the bash!
__________________
BUBBA GRILLS 250r, CharGriller Akorn, 1.5 uds, 28in Blackstone, Blackstone Tailgater, Weber Mastertouch Slate Blue, Weber Copper Performer Premium, Weber 26er, Weber Jumbo Joe, and a set of Octoforks! GOOD FOOD GOOD TIMES AND GOOD FRIENDS CAN BE FOUND HERE!! THE BBQ BRETHREN BASHES! http://www.bbq-brethren.com/forum/forumdisplay.php?f=8 |
Thread Tools | |
|
|