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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-22-2013, 08:31 PM
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#16 |
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Knows what a fatty is.
Join Date: 05-05-13
Location: Cypress, TX
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Looks good. I've found that pounding them out a little helps out. I go with the thin cut and still pound them down some.
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07-22-2013, 08:36 PM
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#17 |
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is One Chatty Farker
Join Date: 03-06-11
Location: Hillsdale,Mi.
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That is looking pretty good .....
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07-22-2013, 08:40 PM
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#18 | |
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is One Chatty Farker
Join Date: 08-15-12
Location: Irish Hills, MI
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Quote:
 Nice cook
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Okie Joe offset, UDS, Akorn, Weber Kettles, I'm JD. |
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07-22-2013, 08:43 PM
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#19 |
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Knows what a fatty is.
Join Date: 01-20-13
Location: China Twp. Mi.
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Those look amazing. How long did they cook for?
__________________
Built by Brett trailer mounted 24"x60" stick burner, ECB |
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07-22-2013, 08:49 PM
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#20 |
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Quintessential Chatty Farker
  Join Date: 12-17-10
Location: Pleasanton, Ca
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I love them.....but wrapping that thigh up is a pain in the butt. Stuff falling out everywhere. Fine, I'm a complainer! They taste great though.
__________________
XL BGE, Kamado Joe Jr, Santa Maria pit, 26" Weber custom performer, MAK One Star pellet cooker, 14.5" WSM, Jumbo Joe, WGA, Arte Flame griddle insert for the 26" Weber. Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) [url]http://www.amlwoodart.com[/url] |
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07-22-2013, 09:09 PM
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#21 | |
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is one Smokin' Farker
 Join Date: 01-30-11
Location: McCormick, SC
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Quote:
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Proud supporter of #14 Tony Stewart. Go Smoke!!!! |
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07-23-2013, 09:21 AM
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#22 |
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Got Wood.
Join Date: 03-15-12
Location: Indianapolis,IN
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Can you share some details on smoking them? Time/temp/wood
__________________
"There is a fine line between hobby and mental illness" |
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07-23-2013, 12:14 PM
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#23 |
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Full Fledged Farker
Join Date: 07-17-13
Location: Wales
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I got friend who does something similar, but uses ground beef. Really nice when you hit the melted cheese.
Going to give this a try & see how chicken bombs compare |
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