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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-21-2011, 08:00 AM | #1 |
Full Fledged Farker
Join Date: 09-26-11
Location: Lamesa, TX
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First Juicy Lucy....yep
Thanks to you farkers on this outstanding forum, I discovered the Juicy Lucy and finally got around to giving it a whirl. Simple seasoning with salt, pepper, garlic, stuffed with onions, cheese, and Serrano peppers.
Hope this photo doesn't show up "larger than life", been working on that issue from my appendage called an iPad. I resized it, but any sizing suggestions are definitely welcome! By the way, I ate the whole thing.....
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Paula |
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11-21-2011, 08:02 AM | #2 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Darn you! Not I'm hungry and lunch it still 4 hours away!
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/ |
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11-21-2011, 09:36 AM | #3 |
is Blowin Smoke!
Join Date: 09-22-11
Location: Canyon, BC
Name/Nickname : Dean
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Hmmm. Stuffed burgers.
Me want meat now!
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I'm a griller, I'm a smoker, I'm a midnight fire stoker! 18.5" Weber Smokey Mountain Cooker. They call me Dean! thecanuckfoodie.wordpress.com/ |
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11-21-2011, 10:53 AM | #4 |
Babbling Farker
Join Date: 07-19-11
Location: Live Oak, Florida
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looks good, I never heard of them before until I saw one on Triple D with Guy one day and been wanting to try one.
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Char-Griller Akorn, Webber 22.5 grill, performer, UDS. |
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11-21-2011, 11:08 AM | #5 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Nice job!
I want me some of that right now!
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11-21-2011, 11:20 AM | #6 |
On the road to being a farker
Join Date: 07-29-11
Location: Bagley, MN
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We have 3 or 4 places down in Minneapolis & St. Paul that make them. There are 2 that stake the claim that they were the first to do it. I have yet to actually go try one at one of the establishments (Matts Bar & the 5-8 club). However I have made my own & they a tasty treat! Don't cook 'em to hot though, otherwise all that juicy goodness will blow out the side(bleu cheese mod) & make sure you seal them well. I think I know what I am making this thanksgiving weekend!
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11-21-2011, 11:24 AM | #7 |
Babbling Farker
Join Date: 04-22-10
Location: NEW ENGLAND
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nice, very nice!
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11-21-2011, 12:05 PM | #8 |
is one Smokin' Farker
Join Date: 07-13-11
Location: Mamaroneck, NY
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im gonna have to try that.
is that like some hamburger? O WAIT... now that i think of it... juicy lucy... i think i saw this on a tv show like a month ago! on man vs food! there are 2 places that serve the 'original' and they battle it out. yep. that was it. ya ill try that out.
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11-21-2011, 12:06 PM | #9 | |
is one Smokin' Farker
Join Date: 07-13-11
Location: Mamaroneck, NY
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Quote:
yes this was it. the show i saw. matts and 5-8. yep. those people didnt like each other. kinda like pats vs ginos when it comes to cheesesteaks.
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Smokers: 20x48 Pits by JJ Cinder block smoker Wishlist: 22.5" WSM |
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11-21-2011, 05:54 PM | #10 |
On the road to being a farker
Join Date: 10-06-11
Location: Melbourne, Australia
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I saw it on Man vs Food also, at Matt's and 5-8.
I made one for myself a couple of weeks ago, my wife and kids thought I was crazy til they saw me eating it. Mmmmmmmmm all that cheese slowly flowing out with every bite. Damn, I'm so hungry now!!!!! Will be experimenting with different fillings in the future, I can see bacon being added for sure!!!!! |
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11-21-2011, 06:20 PM | #11 |
Babbling Farker
Join Date: 03-06-10
Location: kentucky
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perfect
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11-21-2011, 06:27 PM | #12 |
somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Looky loo at the juicy lucy
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11-22-2011, 01:28 AM | #13 | |
Full Fledged Farker
Join Date: 02-22-07
Location: Ely, MN
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Quote:
The 5-8 Club is 3.2 beer and setups. You have to enter via the back door. The front door on the Cedar Av. frontage road is locked. Be careful! The cheese in that thing is treacherously hot! A great way to seriously burn your mouth. Let it sit on the plate for awhile, then proceed slowly until your comfortable. Highly recommended!
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11-22-2011, 06:25 AM | #14 |
is one Smokin' Farker
Join Date: 04-14-08
Location: NS, Canada
Name/Nickname : JO
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Nice job!
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11-23-2011, 07:54 AM | #15 |
Got rid of the matchlight.
Join Date: 09-25-11
Location: Near Charlotte, NC
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Also tried these a few weeks ago after driving my wife crazy with talking about them. I didn’t add the onions/peppers to the stuffing. I’ll have to try that.
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