tuna collar

rookiedad

rookiedad

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saw it on "no reservations". Bourdain said it was great! rivals pork belly in onctuisity! better still, i can get it for $0.50 a pound :becky: anyone have any experience with it? thanks!
 
I get it once in a while when I eat at the sushi bar. Great tasting stuff. They grill theirs. Good luck.
 
Cut into small strips, on skewers, grilled medium-rare, with teriyaki glaze and some toasted sesame seeds applied after cooking.

Can be delicious, very rich, "beefy" flavor.
 
I need more onctuisity in my life.










Whats onctuisity???
 
Not one of my favorites, but, the family has eaten it for as long as I know. Was a real delicacy when we went tuna fishing. Just grilled over hot coals. My aunt likes it in soup too.
 
Haha - if it's anything like Pork Collar (and it sounds like it is....) - I like it!:thumb:
 
We have it out here and it's a good eat. Not as popular as other fish cuts, but good.

Makes a solid fish stock for soups.
 
The most you want to cook it is med rare, anything more than that and it will dry out real fast like regular tuna steaks.
 
i love it. it was a throwaway freebie when cutting fish for charter customers.
just a dab of mayo & coarse ground BP then quick seared over keawe(hawaiian version of mesquite).

fried snapper throat rocks too & makes a great visual presentation for tourists @ the next table.:becky:
 
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