Second cooking demo attempt, grilling burgers

TailGateJoecom · 01-02-2013, 12:31 AM

I know that absolutely NOBODY on this board needs this demo on how to quickly and easily grill a burger, but figure I'd post here as I am just starting out with these cooking demos and this is the second one.

Besides, I can use the views to kickstart the clip on youtube. Any subscribes and positive comments to the youtube channel would be appreciated. If you have a youtube channel let me know and I'll do the same. Also, any ideas for grilling/bbq/tailgating video topics would be welcomed.

Trumpstylz · 01-02-2013, 01:30 AM

Quote:

Originally Posted by TailGateJoecom

I know that absolutely NOBODY on this board needs this demo on how to quickly and easily grill a burger

I always enjoy tutorials, even with burgers- often times you'l notice one or two things done differently that others don't show.

rlt · 01-02-2013, 01:36 AM

I really like your video. Its funny, but straight to the point. Good job.

TailGateJoecom · 01-02-2013, 01:38 AM

Quote:

Originally Posted by rlt

I really like your video. Its funny, but straight to the point. Good job.

Thanks, that is exactly what I am going for.

TailGateJoecom · 01-02-2013, 01:40 AM

Quote:

Originally Posted by Trumpstylz

I always enjoy tutorials, even with burgers- often times you'l notice one or two things done differently that others don't show.

Thanks. I think my first one turned out well, on grilling a whole beef tenderloin. Gonna shoot a bunch of these during the next few months.

RW · 01-02-2013, 08:54 AM

A tutorial and a morning chuckle all in one neat package. Thanks so much. I'll come back for more.
That is if you let a guy who toasts his buns watch your videos.

Trumpstylz · 01-02-2013, 09:19 AM

Quote:

Originally Posted by RW

That is if you let a guy who toasts his buns watch your videos.

I do find that toasting the buns is advisable only once the bread/buns start getting stale.

PigBeter · 01-02-2013, 10:24 AM

That was actually a nice little video, just a shame that you're a Jets fan! That seems like it'd be a misery in its own!

TailGateJoecom · 01-02-2013, 11:57 AM

Thanks for all the possitive comments guys. And yeah, being a Jets fan does come with more than its share of misery.

cowgirl · 01-02-2013, 01:59 PM

I liked it too, straight to the point.
I avoid videos...so many of them are too long or half of the video is a pic of someone's mid section with their head cut off.

Yours was quick, to the point and had no lulls in the conversation.
Great job!!

Jaskew82 · 01-02-2013, 02:30 PM

nice video... i can understand the hockey puck pre-form burgers for tailgating but as a fellow New Yorker, I hope you use ground chuck at home.

TailGateJoecom · 01-02-2013, 07:17 PM

Thanks guys! Got some plans for a few more. I think I'm gonna do a dessert involving bacon next week.

Boshizzle · 01-02-2013, 07:23 PM

Outside of the NY "BBQ" burger, it's a great video. Down south, and technically, you are grilling on a grill.

TailGateJoecom · 01-02-2013, 07:24 PM

Quote:

Originally Posted by Jaskew82

nice video... i can understand the hockey puck pre-form burgers for tailgating but as a fellow New Yorker, I hope you use ground chuck at home.

Actually, those burgers you are seeing there are the best burgers you can get your hands on. I work with the great people over at Pat LaFrieda Meat Purveyors, who are easily the best meat guys in NY. They are the meat behind almost every great burger in NY. You can google them and see what I mean.

We get a chuck/short rib/brisket blend. These burgers are made to order. I place my order Thursday, they grind them up and form them Friday(their production is closed Saturday) for a Sunday AM party. They are formed to my specs, I order 6 or 7 oz burgers depending on my menu, formed a little thinner than their standard thickness to aid in quick grilling. It is a coarse grind and lightly packed burger, so it comes out super juicy and melts in your mouth. They charge me the same whether they form them for me or send me bulk meat. I packed some myself, really no difference. When I need them for longer term storage they even cryopac them in 4--to-a-cup cryopacs.

TailGateJoecom · 01-02-2013, 07:32 PM

Quote:

Originally Posted by Boshizzle

Outside of the NY "BBQ" burger, it's a great video. Down south, and technically, you are grilling on a grill.

Yeah, I know, lol. The majority on NYers don't realize what "bbq" really is. I don't think I made mention of bbq, well, other than mention i like coarse grind pepper when I am barbequing. But lol, yeah, I got ya.

01-02-2013, 12:31 AM	#1
TailGateJoecom is one Smokin' Farker Join Date: 02-01-10 Location: NYC & WPB FL	Second cooking demo attempt, grilling burgers I know that absolutely NOBODY on this board needs this demo on how to quickly and easily grill a burger, but figure I'd post here as I am just starting out with these cooking demos and this is the second one. Besides, I can use the views to kickstart the clip on youtube. Any subscribes and positive comments to the youtube channel would be appreciated. If you have a youtube channel let me know and I'll do the same. Also, any ideas for grilling/bbq/tailgating video topics would be welcomed. How to Grill a Hamburger - YouTube __________________ [B][COLOR=Green][URL="http://www.tailgatejoe.com"]TailgateJoe.com[/URL] -- the #1 NY Jets gameday fanclub/tailgate party[/COLOR][/B] [B]Fast Eddy's Cookshack:[/B] Dual FEC120s [B]Meadow Creek:[/B] BBQ42 [B]Weber:[/B] Ranch Kettle, 22.5 WSM, OTG 22.5 [B]Pit Barrel Cooker[/B] [B]Crown Verity gassers:[/B] 4 MCBs from 36-72 inch [B]Instagram/[/B][B][B]Twitter[/B]/Facebook: [/B]@tailgatejoe [B]Youtube: @tailgatejoedotcom[/B]

01-02-2013, 01:36 AM	#3
rlt On the road to being a farker Join Date: 01-22-10 Location: Fort Lostinthewoods, MO	I really like your video. Its funny, but straight to the point. Good job. __________________ Large BGE & One super duper screamin' fast green thermapen. It matches my BGE...Sort of!

01-02-2013, 08:54 AM	#6
RW Full Fledged Farker Join Date: 02-13-12 Location: Texas Hill Country	A tutorial and a morning chuckle all in one neat package. Thanks so much. I'll come back for more. That is if you let a guy who toasts his buns watch your videos. __________________ Weber Performer / 18.5 WSM / mini WSM / Primo XL / #14 Old Smokey / Weber Jumbo Joe

01-02-2013, 11:57 AM	#9
TailGateJoecom is one Smokin' Farker Join Date: 02-01-10 Location: NYC & WPB FL	Thanks for all the possitive comments guys. And yeah, being a Jets fan does come with more than its share of misery. __________________ [B][COLOR=Green][URL="http://www.tailgatejoe.com"]TailgateJoe.com[/URL] -- the #1 NY Jets gameday fanclub/tailgate party[/COLOR][/B] [B]Fast Eddy's Cookshack:[/B] Dual FEC120s [B]Meadow Creek:[/B] BBQ42 [B]Weber:[/B] Ranch Kettle, 22.5 WSM, OTG 22.5 [B]Pit Barrel Cooker[/B] [B]Crown Verity gassers:[/B] 4 MCBs from 36-72 inch [B]Instagram/[/B][B][B]Twitter[/B]/Facebook: [/B]@tailgatejoe [B]Youtube: @tailgatejoedotcom[/B]

01-02-2013, 01:59 PM	#10
cowgirl somebody shut me the fark up. Join Date: 07-18-07 Location: Oklahoma Name/Nickname : jeanie	I liked it too, straight to the point. I avoid videos...so many of them are too long or half of the video is a pic of someone's mid section with their head cut off. Yours was quick, to the point and had no lulls in the conversation. Great job!! __________________ jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/

01-02-2013, 10:24 AM	#8
PigBeter On the road to being a farker Join Date: 09-20-10 Location: Exeter, Pa	That was actually a nice little video, just a shame that you're a Jets fan! That seems like it'd be a misery in its own!

01-02-2013, 02:30 PM	#11
Jaskew82 is One Chatty Farker Join Date: 06-20-11 Location: Mooresville, NC	nice video... i can understand the hockey puck pre-form burgers for tailgating but as a fellow New Yorker, I hope you use ground chuck at home. __________________ Hillside BBQ 2013 Stumps Classic - Delivered 4/15/13 Large BGE - Rescued 2012 2010 WSM 22.5" 2010 Weber genesis gas grill Rescued 22.5 Weber One-touch gold Yellow Thermopen BBQ Guru CyberQ 2011 Built UDS - Retired

01-02-2013, 07:17 PM	#12
TailGateJoecom is one Smokin' Farker Join Date: 02-01-10 Location: NYC & WPB FL	Thanks guys! Got some plans for a few more. I think I'm gonna do a dessert involving bacon next week. __________________ [B][COLOR=Green][URL="http://www.tailgatejoe.com"]TailgateJoe.com[/URL] -- the #1 NY Jets gameday fanclub/tailgate party[/COLOR][/B] [B]Fast Eddy's Cookshack:[/B] Dual FEC120s [B]Meadow Creek:[/B] BBQ42 [B]Weber:[/B] Ranch Kettle, 22.5 WSM, OTG 22.5 [B]Pit Barrel Cooker[/B] [B]Crown Verity gassers:[/B] 4 MCBs from 36-72 inch [B]Instagram/[/B][B][B]Twitter[/B]/Facebook: [/B]@tailgatejoe [B]Youtube: @tailgatejoedotcom[/B]

01-02-2013, 07:23 PM	#13
Boshizzle somebody shut me the fark up. Join Date: 01-26-10 Location: Virginia	Outside of the NY "BBQ" burger, it's a great video. Down south, and technically, you are grilling on a grill. __________________ Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it.