mrwicks
Knows what a fatty is.
cooked at a football game this weekend....pay was nice....sales were decent ....problem is that chaffing racks wouldn't keep the food warm...temp was probably in the low 40's ....obviously can stay on the grill but that leads to dryness.....
would a cambro keep the grub warm in those type of conditions or what else can i use ?
would a cambro keep the grub warm in those type of conditions or what else can i use ?