Need help on cooking whole hog !

Happy Matt · Sep 19, 2013

I have a catering job where they want a whole hog cooked but the big problem is they want the hog put on the table for presentation I've never done that before, I want it to look pretty . I don't want it burnt ! Any help would be greatly appreciated .

ebijack · Sep 19, 2013

What are you cooking it on? Or how? You can cover the skin side with foil depending on how you plan on smoking it.

Fwismoker · Sep 19, 2013

http://www.bbq-brethren.com/forum/showthread.php?t=171096

gtr · Sep 19, 2013

Here's a thread about my first whole pig & here's where I got a lot of good info from. Here's another thread with some info. And Cowgirl's blog is a treasure trove. Foiling will help with color - I just kinda laid it across and pushed it around the part that was nearest the firebox - and kept the ears and snout foiled the whole time.

Damn True · Sep 19, 2013

This turned out pretty good: http://www.bbq-brethren.com/forum/showthread.php?t=167758

dick28540 · Sep 19, 2013

flay hog

split hog to flatten it as much as possible, skin down, baste often

Twelvegaugepump · Sep 19, 2013

Here is my thread. Each time I did it it looked better. I would rub the skin with olive oil, rub it with a paprika based rub on the skin, and foil for most of the cook for the most even color. Send over pron when you are done. Good luck.

http://www.bbq-brethren.com/forum/showthread.php?t=168776

Happy Matt · Sep 19, 2013

I have a meadow creek 250 offset smoker!

Need help on cooking whole hog !

Happy Matt

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ebijack

Babbling Farker

Fwismoker

somebody shut me the fark up.

gtr

somebody shut me the fark up.

Damn True

Full Fledged Farker

dick28540

Found some matches.

Twelvegaugepump

is one Smokin' Farker

Happy Matt

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