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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-30-2010, 09:53 AM | #16 |
Got Wood.
Join Date: 08-03-10
Location: Charleston, SC
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Here you go....
This one was made with a Homemade burrito in the middle.. The burrito had marinated flank steak, rice, and cheese in it... Flattened out a roll of Jimme Dean sausage, put the burrito in the center, then rolled it up... Did a Bacon weave and rolled the fatty on top of that....
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Doing it the Weber Way! 22.5 WSM, 2 modified Weber Kettles |
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12-30-2010, 09:53 AM | #17 | |
is One Chatty Farker
Join Date: 04-10-07
Location: Cincinnati Ohio
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Thank you for pc of history....never new about that guess when I picked up on it it was being stuffed by all. I do like green peppers in them......
Quote:
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Smokin Blues BBQ The Pigman (Roger) Pitmaster KCBS CBJ #30390 Lead for State of Ohio & Indiana for Operation BBQ Relief Operation BBQ Relief Founding Member Lang 84 Custom Longneck with warmer Mobil Food Lic. With State of Ohio |
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12-30-2010, 10:03 AM | #18 |
Take a breath!
Join Date: 12-17-10
Location: Cape Cod, MA
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Oh my gosh.....the names and such here are great. OK...so I do not go overboard here on try number 1....I shall go with the "naked" version.
So I am just going to get myself 2 things of JD for a first attempt. 1 Jimmy Dean hot....and 1 Jack Daniels bottle to enoy while cooking! I see this weekend being the beginning of something wonderful. I am a huge fan of bacon wrapped and stuffed hot as all get out peppers of all varieties. This can be one more addition for all of our outtings. Thank you so much for all the help yet again! I can see the looks on all of my friends faces this weekend. OK...who wants to be the first to taste my "naked fatty"! Hope no one slaps me! |
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Thanks from:---> |
12-30-2010, 10:07 AM | #19 |
Full Fledged Farker
Join Date: 09-08-10
Location: New Baltimore, VA
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The fatties I do I first weave thick sliced bacon square and season it with my pork rub and set off to the side, then I will mix together and roll out (onto a piece of parchment paper) so that it fits inside the bacon square leaving about ½ inch on the sides 1 # of sweet Italian sausage and 1# of jimmy dean hot or sage sausage and apply more of my pork rub, then I fill it with a little over 1# of pepper jack cheese, sliced jalapeño peppers, 1# of crumbled bacon and some sautéed diced onions and more rub. Then I will roll the sausage log and pinch seal the ends place the roll at one end of the bacon wrap and roll it up place it on a small aluminum cookie pan seam side down and smoke her these are sooooo good
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[B][COLOR=black]Rigs:[/COLOR][/B] 1[B] - [COLOR=orange][I]The Good-One Rodeo Smoker[/I][/COLOR][/B] [I]2- [COLOR=blue][B]Char-Griller Outlaw[/B][/COLOR] with offset[/I] [I]2 - [COLOR=blue][B]Char-Griller [/B][/COLOR][I][COLOR=black][COLOR=blue][B]Professional[/B][/COLOR] [/COLOR][/I]With offset[/I] [I]2 -[B][COLOR=darkorange]Gold[/COLOR][/B] [/I][B]Weber 22 1/2" kettle, with therm- sear grate, ash can[/B] [I]1 - [B]200gal[/B] smoker[/I] [COLOR=green][B]Rescue_ranger[/B][/COLOR] also known by my fellow [COLOR=red][B]USMC[/B][/COLOR] clan as G-Bear :boxing: |
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12-30-2010, 10:08 AM | #20 |
is One Chatty Farker
Join Date: 04-10-07
Location: Cincinnati Ohio
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you are only cookin 1 you will have alot of unhappy guests. I make them with 2lbs each and they go as fast as you can slice. Make a couple and try different ones you cant mess it up they are easy.
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Smokin Blues BBQ The Pigman (Roger) Pitmaster KCBS CBJ #30390 Lead for State of Ohio & Indiana for Operation BBQ Relief Operation BBQ Relief Founding Member Lang 84 Custom Longneck with warmer Mobil Food Lic. With State of Ohio |
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12-30-2010, 10:11 AM | #21 |
Take a breath!
Join Date: 12-17-10
Location: Cape Cod, MA
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OK...I shall take you advice and get a few more JD sausage rolls, but does that also mean I need more Jack???
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12-30-2010, 10:11 AM | #22 |
is One Chatty Farker
Join Date: 11-13-08
Location: Islip, NY
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A stuffed fatty is easier than it looks-
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"People who drink light 'beer' don't like the taste of beer; they just like to pee alot." GRIM REAPER SMOKERS [B]-[/B] [I]"BBQ To Die For"[FONT=verdana, arial]™ [/FONT][/I]Under the [B]"LENIENT"[/B] direction of Pit Master Tim. 22.5 OTG, 18.5 OTS, 18.5 WSM, Chargriller Duo with optional side fire box. [COLOR=red]"Founders Club" Operation BBQ Relief.[/COLOR] |
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12-30-2010, 10:26 AM | #23 |
somebody shut me the fark up.
Join Date: 09-23-07
Location: North Side of Chicago Illinois
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I do love when you talk like that! LOL
The fattie we like at comps is JD Regular stuffed with Feta cheese, Calmata olives, marinated peppers, crushed garlic, and a bit of fresh spinich... The Greek Fattie!!!!!
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Jeff CBJ# 23376 Stockcar BBQ Race Fast, Cook Slow, and Enjoy Life! If it don't come off a smoker, it's just a side dish! Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe. |
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12-30-2010, 10:29 AM | #24 |
is One Chatty Farker
Join Date: 04-10-07
Location: Cincinnati Ohio
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Jeff did you not make one of those at the PGB last year?????
I love green pepper in them if you like bell green pepper it is the best tasting in a fattie.
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Smokin Blues BBQ The Pigman (Roger) Pitmaster KCBS CBJ #30390 Lead for State of Ohio & Indiana for Operation BBQ Relief Operation BBQ Relief Founding Member Lang 84 Custom Longneck with warmer Mobil Food Lic. With State of Ohio |
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12-30-2010, 10:30 AM | #25 |
is One Chatty Farker
Join Date: 04-10-07
Location: Cincinnati Ohio
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Is that all you keep on hand is just 1 bottle................
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Smokin Blues BBQ The Pigman (Roger) Pitmaster KCBS CBJ #30390 Lead for State of Ohio & Indiana for Operation BBQ Relief Operation BBQ Relief Founding Member Lang 84 Custom Longneck with warmer Mobil Food Lic. With State of Ohio |
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12-30-2010, 10:46 AM | #26 | |
somebody shut me the fark up.
Join Date: 09-23-07
Location: North Side of Chicago Illinois
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Quote:
Back when I taught diving we used to say "Two is one and One is NONE"
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Jeff CBJ# 23376 Stockcar BBQ Race Fast, Cook Slow, and Enjoy Life! If it don't come off a smoker, it's just a side dish! Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe. |
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12-30-2010, 10:48 AM | #27 |
is One Chatty Farker
Join Date: 04-10-07
Location: Cincinnati Ohio
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one is one if backed up with liq. apple pie
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Smokin Blues BBQ The Pigman (Roger) Pitmaster KCBS CBJ #30390 Lead for State of Ohio & Indiana for Operation BBQ Relief Operation BBQ Relief Founding Member Lang 84 Custom Longneck with warmer Mobil Food Lic. With State of Ohio |
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12-30-2010, 10:52 AM | #28 |
somebody shut me the fark up.
Join Date: 09-23-07
Location: North Side of Chicago Illinois
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Now that chit is down right dangerous!
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Jeff CBJ# 23376 Stockcar BBQ Race Fast, Cook Slow, and Enjoy Life! If it don't come off a smoker, it's just a side dish! Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe. |
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12-30-2010, 10:54 AM | #29 |
is One Chatty Farker
Join Date: 04-10-07
Location: Cincinnati Ohio
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you coming to PGB there may be some more..........
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Smokin Blues BBQ The Pigman (Roger) Pitmaster KCBS CBJ #30390 Lead for State of Ohio & Indiana for Operation BBQ Relief Operation BBQ Relief Founding Member Lang 84 Custom Longneck with warmer Mobil Food Lic. With State of Ohio |
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12-30-2010, 11:39 AM | #30 |
is One Chatty Farker
Join Date: 01-14-10
Location: St. Louis, MO
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Fatty:
...and before you ask about this one: Atomic Buffalo Turds (ABTs)
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Pro Q Frontier, UDS (Little Red), "Turtle Drum" UDS, CG Gasser KCBS CBJ#61160 |
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fatty, fatty thread, history, roadmap |
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