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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 06-23-2019, 07:59 PM   #3196
somebody shut me the fark up.

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Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc

Amen, Brother Greg. Those pickles are so ridiculous... Marubozo's kind of a Big Dill, even on the High Plains.

Can't wait to read more of your successes and hard-fought wins in coming days and weeks.

Crush it, Jeremy. We're certainly with you in spirit!
Hardware - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19)
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Old 06-24-2019, 12:32 AM   #3197
Phat Matt's BBQ
Got Wood.
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Join Date: 02-24-10
Location: Oakland, CA

Best of luck my friend!!! We wish you the absolute best in your new endeavor. FYI - We have followed your thread since the beginning as we also own and operate a BBQ resto and have felt your growing pains.
Committed to producing high quality BBQ with lots of love!
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Old 06-24-2019, 02:09 AM   #3198
somebody shut me the fark up.

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Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )

Welcome back, and good luck!
Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS
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Old 06-24-2019, 07:02 AM   #3199
Knows what a fatty is.
Join Date: 03-22-17
Location: South Bend, Indiana

Great news. I work downtown. will be interesting to learn where the exact location will be.

I never thought the set up at Coach's would work long term; glad you are making this move.
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Old 06-24-2019, 08:00 AM   #3200
BBQ Bacon
is One Chatty Farker

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Join Date: 09-22-11
Location: Canyon, BC
Name/Nickname : Dean

Good luck. I look forward to sharing in your success!
I'm a griller, I'm a smoker, I'm a midnight fire stoker!
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Old 06-24-2019, 08:58 AM   #3201
is One Chatty Farker
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Join Date: 05-08-12
Location: Iowa

Appreciate the update. Good luck with the revival!
18.5" WSM ; 22" Kettle ; Weber E-330 ; Weber Q200 (for tailgating), Weber Performer
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Old 06-24-2019, 09:10 AM   #3202
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Join Date: 08-08-14
Location: Framingham, Taxachusetts

That's awesome for you Jeremy! Glad your back.
22" Weber Kettle black, 18" Weber Kettle black,Weber Genesis S-310 Stainless Gasser, Weber Genesis Silver Edition Gasser, 22" Weber Smoky Mountain, 28" Blackstone Griddle, Blackstone Pizza Oven, The Big Easy, Anova Immersion Cooker, PizzaQue, Kettle Rotisserie, Infrared temp gun, Maverick ET-732, ThermaPop, Grillaholics Grill Mats
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Old 06-24-2019, 09:19 AM   #3203
somebody shut me the fark up.

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Join Date: 07-19-11
Location: In the Marsh

Good luck and thanks for keeping us updated!
"You have never lived until you have almost died". "For those who fight for it, life has a flavor the protected will never know".-Unknown Vietnam Soldier

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Old 06-24-2019, 09:44 AM   #3204
somebody shut me the fark up.

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Join Date: 10-12-08
Location: Northridge, CA
Name/Nickname : Richard

Wow, this is great news - it sounds like things are really lining up with a new location and investor. This along with all that you've learned the past few years will have a big impact on your success in the new venture. Keep us posted!
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Old 06-24-2019, 12:16 PM   #3205
Jousting Pigs
On the road to being a farker
Join Date: 09-16-14
Location: Kansas City
Name/Nickname : Big John

Congrats! This thread inspired me to open my own place. Can't wait to see how your next chapter turns out!
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Old 06-24-2019, 09:35 PM   #3206
is one Smokin' Farker

Join Date: 09-07-13
Location: Nebraska

Nate. a pellet pooper and a gasser
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Old 06-25-2019, 02:53 PM   #3207
Got Wood.
Join Date: 06-18-19
Location: Houston, Tx
Name/Nickname : David

Good luck on this new venture, as long as you maintain your commitment to quality product I foresee crowds following you no matter where you go. I just spent the last 2 days at work reading this thread and am now absolutely, 110% beyond the shadow of a doubt certain I will NEVER want to open my own restaurant... Lmao
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Old 06-25-2019, 03:49 PM   #3208
On the road to being a farker
Join Date: 06-24-16
Location: Marietta, GA

The Prized Pig is a Phoenix! Much luck to you sir!
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Old 06-25-2019, 07:26 PM   #3209
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Join Date: 09-29-14
Location: Prosper TX
Name/Nickname : Hotch

This will be great! Good luck sir!!
24x42 Shirley, Large BGE, MiniMAX BGE, 2 Mini BGEs, BGE Chiminea, R&V Deep Fryer, 17" & 36" Blackstone

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Old 06-26-2019, 10:39 AM   #3210
Full Fledged Farker
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Join Date: 04-08-14
Location: Woodhaven MI
Name/Nickname : Jeff

Great news Jeremy. Wish you all the best.
PBC, Chargriller Akorn, Weber Kettle, Char-Broiler Big Easy, Blackstone
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