As some of you know, I sold my Bandera and as of a result of posting it for sale on this site, you all have been driving me out of my mind with your Pron!:eusa_clap
So I have kicked up my Smoking on my modified $4.00 baby weber.
I can not get good beef ribs and any "chain" store here, so while I was out on a Pet Sitting run in the country, I stopped at a meat processor and got "short beef ribs" for $4.70. :shock: And ten lbs of "dog bones" for $6.70, dogs here rule!:icon_smil
Here is some Pron, they are not done yet, will post the final results later.
Pron order.
1. Defrosted
2. On the grill rib temps @ 33 F
3. Baby does her thing.
4. 3 hrs into smoke, small one @ 167, big one @ 161, taters in foil.
Drool on key board not shown!:icon_bigsmil
Done Porn added!
5. Good smoke taste, meat next to the bone was the best, duh! (like great Brisket)
Pulled em off at 188 F and let rest for 25 min under foil tent. The Taters and highly modified Bush beans were great. Each time I cook after not doing so for a while, I forget that all cooking times and temps must be adjusted for the 6,700 ft altitude here because water boils at 199 F here VS 212 F at sea level. So you have to take meat off at lower temps other wise it will be over done....
6. This is the smaller one and will be lunch thursday!:icon_bigsmil
Not sure how to get Pron descriptions below or above pics, could use some help on this.
So I have kicked up my Smoking on my modified $4.00 baby weber.
I can not get good beef ribs and any "chain" store here, so while I was out on a Pet Sitting run in the country, I stopped at a meat processor and got "short beef ribs" for $4.70. :shock: And ten lbs of "dog bones" for $6.70, dogs here rule!:icon_smil
Here is some Pron, they are not done yet, will post the final results later.
Pron order.
1. Defrosted
2. On the grill rib temps @ 33 F
3. Baby does her thing.
4. 3 hrs into smoke, small one @ 167, big one @ 161, taters in foil.
Drool on key board not shown!:icon_bigsmil
Done Porn added!
5. Good smoke taste, meat next to the bone was the best, duh! (like great Brisket)
Pulled em off at 188 F and let rest for 25 min under foil tent. The Taters and highly modified Bush beans were great. Each time I cook after not doing so for a while, I forget that all cooking times and temps must be adjusted for the 6,700 ft altitude here because water boils at 199 F here VS 212 F at sea level. So you have to take meat off at lower temps other wise it will be over done....
6. This is the smaller one and will be lunch thursday!:icon_bigsmil
Not sure how to get Pron descriptions below or above pics, could use some help on this.
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