Naked Fatty Three-way!

Ron_L · 02-15-2014, 10:27 PM

No! Not like that! This is Q-Talk, after all

Like this!

OK... Let's start at the beginning...

Unless you're new, or afraid to venture out of Q-Talk, you know about the BBQ Brethren Throwdowns. Well, at the moment there is an Appetizer Three-Way throwdown in progress.

So, I came up with an idea to do a naked fatty three-way. I started with two Jimmy Dean Italian and one JD Regular fatties...

I fired up the Memphis Pro and got it up to 265 and put the fatties in...

About 90 minutes later they were at 165 internal so I took them out and let them cool...

For the first of the appetizers I cleaned out and blanched some mini-sweet peppers...

Next I sautéed some sweet onion and garlic until tender and then added half of one of the Italian fatties, crumbled, some diced tomato and some oregano, basil and Romano cheese.

That mixture was then stuffed into the blanched peppers and the stuffed peppers were place on skewers for further cooking.

Hmmm... isn't there an On A Stick Throwdown going on, too? Could this three-way also turn into a rare double entry?

But wait! There's more!

I set the Fatty Stuffed Pepper Skewers aside and started to work on my next fatty appetizer. This time I took some chopped sweet onion and garlic and sautéed them until tender and added in the crumbled regular fatty, brown sugar, Worcestershire (L&P, of course), tomato sauce and red wine vinegar. Once that had simmered for a while I added in some crushed pineapple. Things were getting busy so I failed to take any in progress pictures from here on out, but you'll see the final results shortly.

But wait! There's even more!

I set aside the Hawaiian Fatty Sloppy Joe mixture and started on the third appetizer. This one started out by sautéing some roughly chopped yellow onion, carrot and celery along with some garlic until tender. The the other Italian fatty was crumbled and added along with a can of crushed tomatoes, parsley and basil. This mix simmered for a while and was finished with some grated parmesan cheese.

While the Fatty Bolognese was simmering I put the Fatty Stuffed Mini-Pepper Skewers on the grill to cook the peppers and finish cooking the stuffing. Once the were done it was time to assemble every thing.

First, the Fatty Stuffed Mini-Pepper Skewers...

Next it was the Hawaiian Fatty Sloppy Joe Sliders, with a Holy Smokes BBQ Pickle...

Finally I plated the Fatty Bolognese Crostini...

And the Naked Fatty Appetizer Three-Way!

But wait! According to this list, pineapple, garlic, tomatoes, fennel and basil are all "Foods of Love"

Hey! There's also a Foods of Love Throwdown going on!

Could it be? Could this wonderful Naked Fatty Appetizer Three-way also be a Three-way Throwdown Entry??? Has this ever been done before???? This could be Brethren history in the making, and you were there!

And the Judges go wild!

peeps · 02-15-2014, 10:35 PM

Nice work Ron!

But I posted my 3-way Throwdown entry earlier than you! So did Shagdog

landarc · 02-15-2014, 10:36 PM

Wow, an iffy start, what a great finish

peeps · 02-15-2014, 10:37 PM

Oh, are those fatties weeping pig honey?????

USMC · 02-15-2014, 10:38 PM

Bravo, bravo Sir! I am standing ovating over here!

This is food art!

Ron_L · 02-15-2014, 10:43 PM

Quote:

Originally Posted by peeps

Nice work Ron!

But I posted my 3-way Throwdown entry earlier than you! So did Shagdog

Could it be? Could it be a Three-way Three-Way??? Has this ever been done before???? This could be Brethren history in the making, and you were there!

FTFMe

Ron_L · 02-15-2014, 10:43 PM

Quote:

Originally Posted by peeps

Oh, are those fatties weeping pig honey?????

Fatty Honey, thank you

peeps · 02-15-2014, 10:46 PM

Quote:

Originally Posted by Ron_L

Could it be? Could it be a Three-way Three-Way??? Has this ever been done before???? This could be Brethren history in the making, and you were there!

FTFMe

Quote:

Originally Posted by Ron_L

Fatty Honey, thank you

Must be your method as I have never gotten naked fatty honey!

capri man · 02-15-2014, 10:46 PM

that looks nasty!!!! of course I love nasty!!!!!!!!!!

Ron_L · 02-15-2014, 10:47 PM

Quote:

Originally Posted by peeps

Must be your method as I have never gotten naked fatty honey!

You just have to talk to them the right way...

Shagdog · 02-15-2014, 10:53 PM

Looks great, Ron! Best fatty three way I've ever seen

Ron_L · 02-15-2014, 10:55 PM

Quote:

Originally Posted by Shagdog

Looks great, Ron! Best fatty three way I've ever seen

And how many...

Never mind... I don't think I want to know.

Thanks!

AaronPo · 02-15-2014, 11:37 PM

If one is good a three way has got to be better!!

gtr · 02-16-2014, 12:42 AM

I'm not sure why I thought about breading and deep frying the stuffed peppers but I did.

Nice work there Ronelle!

Diesel Dave · 02-16-2014, 05:05 AM

This is incredible!

If this is a first, which it seems to be, there could be a rip in the time space continuum

And we can't blame it on Gore this time!!!

02-15-2014, 10:27 PM	#1
Ron_L Moderator Join Date: 12-09-04 Location: Wandering, but not lost Name/Nickname : Captain Ron	Naked Fatty Three-way! No! Not like that! This is Q-Talk, after all Like this! OK... Let's start at the beginning... Unless you're new, or afraid to venture out of Q-Talk, you know about the BBQ Brethren Throwdowns. Well, at the moment there is an Appetizer Three-Way throwdown in progress. So, I came up with an idea to do a naked fatty three-way. I started with two Jimmy Dean Italian and one JD Regular fatties... I fired up the Memphis Pro and got it up to 265 and put the fatties in... About 90 minutes later they were at 165 internal so I took them out and let them cool... For the first of the appetizers I cleaned out and blanched some mini-sweet peppers... Next I sautéed some sweet onion and garlic until tender and then added half of one of the Italian fatties, crumbled, some diced tomato and some oregano, basil and Romano cheese. That mixture was then stuffed into the blanched peppers and the stuffed peppers were place on skewers for further cooking. Hmmm... isn't there an On A Stick Throwdown going on, too? Could this three-way also turn into a rare double entry? But wait! There's more! I set the Fatty Stuffed Pepper Skewers aside and started to work on my next fatty appetizer. This time I took some chopped sweet onion and garlic and sautéed them until tender and added in the crumbled regular fatty, brown sugar, Worcestershire (L&P, of course), tomato sauce and red wine vinegar. Once that had simmered for a while I added in some crushed pineapple. Things were getting busy so I failed to take any in progress pictures from here on out, but you'll see the final results shortly. But wait! There's even more! I set aside the Hawaiian Fatty Sloppy Joe mixture and started on the third appetizer. This one started out by sautéing some roughly chopped yellow onion, carrot and celery along with some garlic until tender. The the other Italian fatty was crumbled and added along with a can of crushed tomatoes, parsley and basil. This mix simmered for a while and was finished with some grated parmesan cheese. While the Fatty Bolognese was simmering I put the Fatty Stuffed Mini-Pepper Skewers on the grill to cook the peppers and finish cooking the stuffing. Once the were done it was time to assemble every thing. First, the Fatty Stuffed Mini-Pepper Skewers... Next it was the Hawaiian Fatty Sloppy Joe Sliders, with a Holy Smokes BBQ Pickle... Finally I plated the Fatty Bolognese Crostini... And the Naked Fatty Appetizer Three-Way! But wait! According to this list, pineapple, garlic, tomatoes, fennel and basil are all "Foods of Love" Hey! There's also a Foods of Love Throwdown going on! Could it be? Could this wonderful Naked Fatty Appetizer Three-way also be a Three-way Throwdown Entry??? Has this ever been done before???? This could be Brethren history in the making, and you were there! And the Judges go wild! __________________ "Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850

02-15-2014, 10:35 PM	#2
peeps somebody shut me the fark up. Join Date: 08-09-13 Location: Round Rock, TX	Nice work Ron! But I posted my 3-way Throwdown entry earlier than you! So did Shagdog __________________ - [B][COLOR="darkorange"]Earl [/COLOR][/B]- My Custom Vertical Offset Smoker by AJ's Custom Cookers ([URL="http://bit.ly/1gelc9M"]build link[/URL]) - [B][COLOR="darkorange"]Colt[/COLOR][/B] - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers - [B]Weber Kettle 22.5 OTG[/B] w/ Craycort Cast Iron Grates - [B][COLOR="darkorange"]Major[/COLOR][/B] - Mini WSM (from SJS) [B][COLOR="Blue"]Certified IMBAS MOINK Baller![/COLOR][/B] ([URL="http://bit.ly/1lr5cKx"]Certificate of Authenticity[/URL]) / [B][COLOR="Blue"]Join the fun in the [URL="http://bit.ly/1ew3H57"]Throwdowns[/URL]![/COLOR][/B]

02-15-2014, 10:36 PM	#3
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: sAn leAnDRo, CA	Wow, an iffy start, what a great finish __________________ [COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE]

02-15-2014, 10:37 PM	#4
peeps somebody shut me the fark up. Join Date: 08-09-13 Location: Round Rock, TX	Oh, are those fatties weeping pig honey????? __________________ - [B][COLOR="darkorange"]Earl [/COLOR][/B]- My Custom Vertical Offset Smoker by AJ's Custom Cookers ([URL="http://bit.ly/1gelc9M"]build link[/URL]) - [B][COLOR="darkorange"]Colt[/COLOR][/B] - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers - [B]Weber Kettle 22.5 OTG[/B] w/ Craycort Cast Iron Grates - [B][COLOR="darkorange"]Major[/COLOR][/B] - Mini WSM (from SJS) [B][COLOR="Blue"]Certified IMBAS MOINK Baller![/COLOR][/B] ([URL="http://bit.ly/1lr5cKx"]Certificate of Authenticity[/URL]) / [B][COLOR="Blue"]Join the fun in the [URL="http://bit.ly/1ew3H57"]Throwdowns[/URL]![/COLOR][/B]

02-15-2014, 10:38 PM	#5
USMC is one Smokin' Farker Join Date: 06-30-13 Location: Benndale, MS	Bravo, bravo Sir! I am standing ovating over here! This is food art! __________________ How does my butt taste? ... 22 WSM, 22 OTG, 18 Silver, WGA, GMG DB

02-15-2014, 10:46 PM	#9
capri man is One Chatty Farker Join Date: 10-20-07 Location: doerun, ga	that looks nasty!!!! of course I love nasty!!!!!!!!!! __________________ weber kettle brinkman gourmet smoker smokey joe brinkman smoker big azz upright smoker really ugly UDS kingsford kettle grill weber smokey joe platnium big gas grill (sorry!)

02-15-2014, 10:53 PM	#11
Shagdog Quintessential Chatty Farker Join Date: 07-01-13 Location: Grayslake, IL	Looks great, Ron! Best fatty three way I've ever seen __________________ [FONT=Trebuchet MS][SIZE=3][SIZE=2]Matt[/SIZE] [/SIZE][/FONT][FONT=Trebuchet MS] [URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"][SIZE=3][B]Come Join the fun in the Throwdowns![/B][/SIZE][/URL] [COLOR=Blue][SIZE=2]Shirley Fabrication 24x70 Trailer - UDS - Weber Kettle - WGA - Fire Pit Rotisserie - Shirley-Shagstone Griddle/Wok Cart - Carson Rodizio [B][SIZE=3][COLOR=Black]2016 Official BBQ Brethren Ribeye Master[/COLOR][/SIZE][/B] [/SIZE][/COLOR][/FONT][FONT=Trebuchet MS][SIZE=1][COLOR=Silver] [/COLOR][/SIZE][/FONT]

02-15-2014, 11:37 PM	#13
AaronPo is one Smokin' Farker Join Date: 12-29-13 Location: Pe ell, WA	If one is good a three way has got to be better!! __________________ UDS, Weber kettle-OTG 22.5, Weber kettle-OTG 18.5, Mini-WSM

02-16-2014, 12:42 AM	#14
gtr somebody shut me the fark up. Join Date: 10-16-10 Location: Culver City, CA	I'm not sure why I thought about breading and deep frying the stuffed peppers but I did. Nice work there Ronelle! __________________ 50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD?

02-16-2014, 05:05 AM	#15
Diesel Dave Quintessential Chatty Farker Join Date: 08-23-13 Location: In the woods	This is incredible! If this is a first, which it seems to be, there could be a rip in the time space continuum And we can't blame it on Gore this time!!! __________________ [B][COLOR=Blue]Help us raise funds to feed our Veterans and Homeless [/COLOR][/B][COLOR=Blue][COLOR=Black][URL="https://www.gofundme.com/2s8fv5qs"][B][COLOR=Red]HERE[/COLOR][/B][/URL][/COLOR][/COLOR] Imperfection is beauty, madness is genius and it's better to be absolutely ridiculous than absolutely boring ― Marilyn Monroe