IBCA Chicken: How's it look?
- Thread starter Q-Dat
- Start date
Q-Dat
Babbling Farker
Anybody got any tips for getting the thicker breast skin to render?
Smoke'n Ice
is one Smokin' Farker
In IBCA, most cook it hot and direct. Also, the judging is with a knife and fork.
MilitantSquatter
Moderator
So refreshing to see competition chicken actually resemble chicken !!!!
No experience w/ ICBA, but that looks great !!!
No experience w/ ICBA, but that looks great !!!
Southern Home Boy
is Blowin Smoke!
As my daughter would say, "Ehr meh gerd...That's, like, AWESOME!" Beautiful color, love the way the spices show up on the skin and the moistness... jeez... I'm drooling.
Q-Dat
Babbling Farker
Yeah the knife and fork I'm not too worried about. I actually tested this with a plastic set and this cut very easy. The danged breast skin is the only part I'm worried about. Rubbery and un appetizing. The rest of the skin is perfect.
Q-Dat
Babbling Farker
Something I plan to change about my next KCBS chicken entry as well. Thats all I wil say at this time lol!
Q-Dat
Babbling Farker
Thanks! For once this tasted as good as it looks!
