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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-04-2013, 02:34 PM
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#16 |
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is One Chatty Farker
  Join Date: 10-11-12
Location: Jonesboro. AR
Name/Nickname : DHQ
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I throw my sweet potatoes in my firebox.. opposite the fire.. with Cinnamom and sugar wrapped in foil.. No smoke flavor.. but.. i can cook the meat and sides all with the same fire
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02-04-2013, 09:02 PM
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#17 |
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Watching over us.
Join Date: 12-27-05
Location: Mid Michigan
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I just wash the outside, pierce 2 times on each side with a paring knife and toss onto the grate. Not a huge amount of smoke but they turn out just fine. We split, mash and put a bit of butter on them with a bit of salt and pepper.
__________________
"You have never really lived until you have done something for someone who can never repay you." "I wish my mind could forget what my eyes have seen. :shocked:" "Heavily medicated for your protection. :doh:" Klose Mobile Pit Klose Owners Reccomended Pit Cookshack Smokette Gasser Little Chief Smoker Large BGE Gifted to me my Pit Barrel Smoker :mrgreen::clap:[URL="http://www.bbq-brethren.com//www.pinterest.com/pin/create/extension/"][/URL] |
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02-05-2013, 03:50 AM
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#18 | |
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somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Quote:
I sure agree with that. Why smother an awsome taste. Cheers. Titch |
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| Thanks from:---> |
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02-05-2013, 04:36 AM
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#19 |
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is One Chatty Farker
Join Date: 11-15-08
Location: Lake View, New York
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I inject heated butter with brown sugar....MMMMMMMMMMMMM
__________________
[I][FONT=Comic Sans MS]TwinTech Pro Double, Backwoods Fat Boy, TwinTech Hawg Kooker, FE 400, SP SPK 700, Empty check book and understanding wife...sometimes..[/FONT][/I] |
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02-05-2013, 06:31 AM
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#20 |
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somebody shut me the fark up.
Join Date: 07-14-06
Location: Wyocena/Pardeeville, WI
Name/Nickname : Clark
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I smoke 'em till their soft, scoop 'em into a big bowl, add a little brown sugar, butter, garlic, chipotle, and some chopped pecans.
Good stuff Maynard.
__________________
Clark My Boys: Joseph (EI); Andrew (EE); Daniel (EE) My Toys: 10 WSMs (B, C, E, DH, DA, EZ, DZ, EO, DU, DR); 5 - 22.5" Bar-B-Q-Kettles; 2 - 18.5" Bar-B-Q-Kettle; 4 WGAs (EZ, DE, N, B); 2 SJPs ( DR, DR); 2 Smokey Joes (A, K); Brinkman Cimmaron. "For when democracy becomes tyranny, those of us with rifles still get to vote" |
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02-05-2013, 07:20 AM
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#21 |
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Knows what a fatty is.
Join Date: 01-23-13
Location: Tacoma, Wash
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Wrap em up and toss em close to the fire.
__________________
Brinkmann Cimarron / 22.5 OTG on 3rd cooking grate / PBC / Turkey Frier / 22.5 WSM on order. |
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