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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 10-09-2019, 11:16 PM   #1
Happy Hapgood
somebody shut me the fark up.

 
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Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
Cool My 3rd Ink Bird Sous Vide cook. This time with Flame Thrower Sear...AKA Hold My Beer!

Did the 3rd cook on the Ink Bird Sous Vide unit today. It turned out as close to perfect as any steak I've ever done in the past.


These steaks were 1" cuts. Seasoned with Suckle Busters SPG then vac packed.





In the rack and ready to go for 1 hour. I'm learning that steak thickness is directly proportional to cook time. ie. 1.5" steak = 1 and 1 1/2 hours at your desired temp.





And then into the bath.





129*F at one hour.





The app worked perfectly on my phone.





Steaks out of the bath after 1 hour.





Patted dry for searing.





Told the Wife to hold my cold beer but NO! Time for the blow torch!














Time to eet!





It is a fun way to cook and the taste is Amazing! A warning. If you give the blow torch a try, use extreme caution. I've handled flame devices since 1980. Exercise extreme caution.



Worth a try for Sure!

Thanks for looking.
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Last edited by Happy Hapgood; 10-09-2019 at 11:38 PM.. Reason: Spellin'
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Old 10-10-2019, 12:01 AM   #2
Smoke on Badger Mountain
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Love it!
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Old 10-10-2019, 12:07 AM   #3
Happy Hapgood
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Quote:
Originally Posted by Smoke on Badger Mountain View Post
Love it!

More than one way to skin a cow. Still learning here.
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Charbroil Oilless Turkey Fryer
Wife LuzziAnn 1956 model.
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Old 10-10-2019, 01:24 AM   #4
Stingerhook
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Mighty fine Mike, I'll experiment with the one I just got this weekend.
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Old 10-10-2019, 07:40 AM   #5
ckoss
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What plastic container are you using and what rack that fits in it? Looks like a nice setup.
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Old 10-10-2019, 08:45 AM   #6
DRMSMKER
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My wife never holds my beer when I ask either b/c she knows it's followed by something she wouldn't approve of. So instead I just end up chugging it and then I ask her to get me another. Same results and I end up getting my own beer haha. She's smarter than me.
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Old 10-10-2019, 01:25 PM   #7
Happy Hapgood
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Quote:
Originally Posted by ckoss View Post
What plastic container are you using and what rack that fits in it? Looks like a nice setup.

Got the racks and tub together on Amazon.
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Cooking Equipment:
Weber WSM, Weber GA, Weber Spirit S-320, Weber 22" OTG
Charbroil Oilless Turkey Fryer
Wife LuzziAnn 1956 model.
Ink Bird IBT-4XS Bluetooth Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q
Ink Bird Sous Vide, HF Flame Thower


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Old 10-10-2019, 03:04 PM   #8
twells427
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Steaks look great! I think my Inkbird sous vide is getting delivered today...
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Old 10-10-2019, 03:07 PM   #9
Smokin D@wg@77
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Very cool
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Old 10-10-2019, 07:24 PM   #10
Pig_Farmer
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Now that looks like fun. I would definitely take one of those steaks.
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Old 10-10-2019, 07:43 PM   #11
Big George's BBQ
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Outstanding Mike
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Old 10-11-2019, 11:30 AM   #12
cowgirl
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Looks great Mike!
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Old 10-11-2019, 02:11 PM   #13
m-fine
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Good to see more people taking on Sous Vide. It isn’t a replacement for BBQ, but another great tool to have in your arsenal. It is also so damn easy and the closest thing to cool proof cooking, yet the results with a good recipe and ingredients are truly top notch.
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Old 10-13-2019, 11:18 PM   #14
KenInk
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Everything looks excellent!My mouth watering already!
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