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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 10-03-2019, 08:11 PM   #1
sjb67
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Join Date: 06-12-16
Location: Mineral Wells, Texas
Default Ink Bird Sous vide

Received my Sous ide from Inkbird today. Really nice unit appearance wise. Set up was easy and did a test run. Came up nicely and locked in at 129. Verified with 3 different thermometers. Dead on. Let run a couple of hours no bobbles whatsoever.
Unit is quiet and smooth. Hope to do a cook this weekend.

Thanks Ken for the fine products
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Old 10-03-2019, 08:21 PM   #2
Happy Hapgood
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Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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Cool! Please post some pic's! They do work Great!
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Cooking Equipment:
Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG
Charbroil Oilless Turkey Fryer
Wife LuzziAnn 1956 model.
Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q
Ink Bird Sous Vide, HF Flame Thower

My Motto these days is "Low Stress, Low Drag".

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Old 10-06-2019, 07:58 PM   #3
Happy Hapgood
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Name/Nickname : Mike
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Have you tried it yet sbj67
__________________
Cooking Equipment:
Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG
Charbroil Oilless Turkey Fryer
Wife LuzziAnn 1956 model.
Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q
Ink Bird Sous Vide, HF Flame Thower

My Motto these days is "Low Stress, Low Drag".

The Artist Formally Known as Toast


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Old 10-06-2019, 09:59 PM   #4
sjb67
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Yes I have. Done a ribeye and some pork chops. Works great. I have never had any luck posting photos here but I took the ribeye to 129 for 2.5 hours then seared over lump juicy tender and very good. The pork chops did at 135 foot 2 hours and seared on the grill tender and juicy as well. Unit holds rock solid comes up to temp quick and is very quiet. Loving it so far
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Old 10-06-2019, 10:02 PM   #5
Happy Hapgood
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Quote:
Originally Posted by sjb67 View Post
Yes I have. Done a ribeye and some pork chops. Works great. I have never had any luck posting photos here but I took the ribeye to 129 for 2.5 hours then seared over lump juicy tender and very good. The pork chops did at 135 foot 2 hours and seared on the grill tender and juicy as well. Unit holds rock solid comes up to temp quick and is very quiet. Loving it so far

I'm going to give pork chops a try too. Glad to hear it's working well for you.
__________________
Cooking Equipment:
Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG
Charbroil Oilless Turkey Fryer
Wife LuzziAnn 1956 model.
Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q
Ink Bird Sous Vide, HF Flame Thower

My Motto these days is "Low Stress, Low Drag".

The Artist Formally Known as Toast


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