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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-03-2019, 08:11 PM | #1 |
Full Fledged Farker
Join Date: 06-12-16
Location: Mineral Wells, Texas
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Ink Bird Sous vide
Received my Sous ide from Inkbird today. Really nice unit appearance wise. Set up was easy and did a test run. Came up nicely and locked in at 129. Verified with 3 different thermometers. Dead on. Let run a couple of hours no bobbles whatsoever.
Unit is quiet and smooth. Hope to do a cook this weekend. Thanks Ken for the fine products |
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Thanks from: ---> |
10-03-2019, 08:21 PM | #2 |
somebody shut me the fark up.
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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Cool! Please post some pic's! They do work Great!
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Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
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Thanks from:---> |
10-06-2019, 07:58 PM | #3 |
somebody shut me the fark up.
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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Have you tried it yet sbj67
__________________
Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
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10-06-2019, 09:59 PM | #4 |
Full Fledged Farker
Join Date: 06-12-16
Location: Mineral Wells, Texas
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Yes I have. Done a ribeye and some pork chops. Works great. I have never had any luck posting photos here but I took the ribeye to 129 for 2.5 hours then seared over lump juicy tender and very good. The pork chops did at 135 foot 2 hours and seared on the grill tender and juicy as well. Unit holds rock solid comes up to temp quick and is very quiet. Loving it so far
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Homebuilt offset stick burner, XL Big Green Egg, offset vertical, soon a Homebuilt gravity feed. |
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Thanks from:---> |
10-06-2019, 10:02 PM | #5 | |
somebody shut me the fark up.
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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Quote:
I'm going to give pork chops a try too. Glad to hear it's working well for you.
__________________
Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
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