A chilly, rainy October day...

LMAJ · 10-02-2011, 07:01 PM

Started out with a chicken - rubbed it down liberally with Plowboys Yardbird rub, placed on a bed of onions and into the Egg till done.

Took it out, removed the meat, and tossed the onions and the carcass into a pot and added some noodles... Added some of the chicken back and...

Comfort food for the week.

Then I decided to dig out a one bone CAB Rib roast - and T-Rex it.

Resting after a slow cook in the Egg

Opened it up....

Put the steak back on....

Resting...

Ans yes, I shared with Big Al...
'urp....

Garyclaw · 10-02-2011, 07:17 PM

Dang Girl!!! That's a good lookin' hunk o' Beef!! I'll be over for some Chick soup this week.

Ron_L · 10-02-2011, 07:55 PM

Nice looking soup and steak, L-M! But isn't that really a reverse T-Rex? The original T-Rex was sear first, cool down the Egg while resting, and then finish at 400 degrees.

LMAJ · 10-02-2011, 08:04 PM

Quote:

Originally Posted by Ron_L

Nice looking soup and steak, L-M! But isn't that really a reverse T-Rex? The original T-Rex was sear first, cool down the Egg while resting, and then finish at 400 degrees.

Yep yep yep... you are right - it's a reverse...

hogwild284 · 10-02-2011, 08:15 PM

Chicken soup would have tasted real good on a cool, rainy day like this. And thats a nice hunk of meat. Well done!

Pyle's BBQ · 10-02-2011, 10:18 PM

I was looking for Chicken and Dumplings. :( It still looks great.

Mister Bob · 10-03-2011, 06:46 AM

Soup and steak both look awesome!

Phubar · 10-03-2011, 06:48 AM

Looks like comPhort Phood to me!

BigTony · 10-03-2011, 06:52 AM

O yeah.....T

LMAJ · 10-03-2011, 07:44 AM

Quote:

Originally Posted by Pyle's BBQ

I was looking for Chicken and Dumplings. :( It still looks great.

That's my version of dumpings. Not a fan of the big doughballs... bad childhood memories.

Pyle's BBQ · 10-03-2011, 09:42 AM

Quote:

Originally Posted by LMAJ

That's my version of dumpings. Not a fan of the big doughballs... bad childhood memories.

You brought it up.

http://www.bbq-brethren.com/forum/sh...d.php?t=117417

Divemaster · 10-03-2011, 11:12 AM

Looks like you done did good! Just one thing.... Still looking for my invite to dinner....

Cast Iron Chef · 10-03-2011, 12:13 PM

Great way to spend the day!

10-02-2011, 07:01 PM	#1
LMAJ somebody shut me the fark up. Join Date: 07-01-07 Location: Southeastern Pa	A chilly, rainy October day... Started out with a chicken - rubbed it down liberally with Plowboys Yardbird rub, placed on a bed of onions and into the Egg till done. Took it out, removed the meat, and tossed the onions and the carcass into a pot and added some noodles... Added some of the chicken back and... Comfort food for the week. Then I decided to dig out a one bone CAB Rib roast - and T-Rex it. Resting after a slow cook in the Egg Opened it up.... Put the steak back on.... Resting... Ans yes, I shared with Big Al... 'urp.... __________________ L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault

10-02-2011, 07:17 PM	#2
Garyclaw Babbling Farker Join Date: 08-05-09 Location: NE OH-IO	Dang Girl!!! That's a good lookin' hunk o' Beef!! I'll be over for some Chick soup this week. __________________ Gary ____________________________________ Big BarBChef built in to the Outdoor Kitchen, 2 Weber kettles, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers, a swinging grate over my [COLOR=red]Fire pit,[/COLOR][COLOR=black] Big Pig Cooker, SJS, Big Easy Oil Less. Blackstone Pizza Oven[/COLOR] "Nice talkin' to ya" :yo:

10-02-2011, 07:55 PM	#3
Ron_L Moderator Join Date: 12-09-04 Location: Wandering, but not lost Name/Nickname : Captain Ron	Nice looking soup and steak, L-M! But isn't that really a reverse T-Rex? The original T-Rex was sear first, cool down the Egg while resting, and then finish at 400 degrees. __________________ "Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850

10-02-2011, 08:15 PM	#5
hogwild284 Full Fledged Farker Join Date: 08-30-09 Location: Ocala, FL	Chicken soup would have tasted real good on a cool, rainy day like this. And thats a nice hunk of meat. Well done! __________________ Rick Just smoke it!

10-02-2011, 10:18 PM	#6
Pyle's BBQ Babbling Farker Join Date: 10-25-06 Location: Madrid, IA	I was looking for Chicken and Dumplings. :( It still looks great. __________________ Bryan, Team: Pyle's BBQ Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle rotisserie ring; Big A$$ Rotisserie; New Braunfels offset smoker; Weber Smokey Mountain; Backyard Bombers BBQ HJM Μολὼν λαβέ

10-03-2011, 06:46 AM	#7
Mister Bob Babbling Farker Join Date: 06-15-09 Location: Scituate, RI	Soup and steak both look awesome! __________________ Mister Bob, Pitmaster - Smokestack Lightning, Bad Ass Barbecue. KCBS CBJ #31759 - IMBAS Certified MOINK Baller

10-03-2011, 06:48 AM	#8
Phubar somebody shut me the fark up. Join Date: 04-24-09 Location: Utrecht,TheNetherPharkinglands	Looks like comPhort Phood to me! __________________ -TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes [URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012 [URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow WGA Ambassador

10-03-2011, 06:52 AM	#9
BigTony On the road to being a farker Join Date: 08-28-11 Location: Indianapolis,IN	O yeah.....T __________________ (2)22.5 Weber Silvers,22.5 WSMC,CharBroil 940X,purple thermapen

10-03-2011, 11:12 AM	#12
Divemaster somebody shut me the fark up. Join Date: 09-23-07 Location: North Side of Chicago Illinois	Looks like you done did good! Just one thing.... Still looking for my invite to dinner.... __________________ Jeff CBJ# 23376 Stockcar BBQ Race Fast, Cook Slow, and Enjoy Life! If it don't come off a smoker, it's just a side dish! Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe.

10-03-2011, 12:13 PM	#13
Cast Iron Chef is One Chatty Farker Join Date: 08-01-09 Location: Henderson, NV	Great way to spend the day! __________________ Paul 18.5 & (2) 22.5" WSM New Brumfield Offset Smoker/Grill 22.5" Weber One Touch Platinum [SIZE=2][COLOR=#000000][COLOR=RoyalBlue]Genesis[/COLOR] 3 Gasser Bradley [/COLOR][/SIZE]Bisquette[SIZE=2][COLOR=#000000] Pooper Bullpen BBQ Team [/COLOR][/SIZE]