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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-16-2013, 02:07 PM
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#1 |
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Full Fledged Farker
Join Date: 01-12-13
Location: Minnesota
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Tuffy Stone Ribs Question
I was watching an episode of BBQ Pitmasters from season 1 and Tuffy showed off his spread sheets. One note said: Rub ribs with peanut oil, SGH and Cimarron rub. What to you think SGH means?
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KCBS CBJ - KJ Classic - Gateway Drum Smoker |
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03-16-2013, 02:11 PM
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#2 |
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Moderator
 
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Tuffy Stone Ribs Question
Smoking Guns Hot
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
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03-16-2013, 02:12 PM
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#3 |
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somebody shut me the fark up.
Join Date: 07-04-09
Location: Jonesboro,Tx
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SGH> Smoking Guns Hot rub
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I'm a Proxy Vegetarian> Cows eat grass & I eat cows. |
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03-16-2013, 02:18 PM
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#4 |
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Babbling Farker
Join Date: 05-19-11
Location: EAD
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Eric Bishoff uses HLA to get things cookin'
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03-16-2013, 04:37 PM
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#5 |
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somebody shut me the fark up.
   
Join Date: 01-14-06
Location: At home on the range in Wyoming
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Try layering them, you might like it....... I does.
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~thirdeye~ Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln
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1 members found this post helpful. |
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03-16-2013, 04:42 PM
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#6 |
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is One Chatty Farker
Join Date: 09-11-11
Location: Baltimore, Maryland
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Are people oiling ribs?
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Mak 1 Star, Blackstone 36, WSM 18, Weber OTG |
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03-16-2013, 04:44 PM
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#7 | |
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Banned
Join Date: 02-07-11
Location: brenham, texas
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Quote:
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03-16-2013, 04:45 PM
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#8 |
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Full Fledged Farker
Join Date: 03-23-12
Location: Carlsbad, CA
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the oil is used to hold the rub on, IMO it doesn't add to the flavor profile
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------------------------------- John, KCBS CBJ Humphrey's Cubed Beast Backwoods Party G2, WSM 18/22 Grill of His Dreams #1 Rule of BBQ... Have fun :razz: |
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03-16-2013, 05:03 PM
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#9 | |
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somebody shut me the fark up.
Join Date: 01-14-06
Location: At home on the range in Wyoming
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Quote:
__________________
~thirdeye~ Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln
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1 members found this post helpful. |
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03-16-2013, 08:53 PM
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#10 | |
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On the road to being a farker
 Join Date: 06-11-12
Location: Waynesville, NC
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Quote:
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bo_gator's Carolina Mountain Que Webber 18 1/2" WSM, Webber 22 1/2" WSM, Webber 22 1/2" OTG Kettle, Teal Thermapen You mean Sriricha isn't one of the four basic food groups :?: |
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03-16-2013, 09:06 PM
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#11 |
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Babbling Farker
Join Date: 08-09-12
Location: Spokane Valley, Washington
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Looks like the SGH has some fans........geeesh, another rub to try, pantry is getting mighty full
 .KC
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KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah: |
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