Sammy_Shuford
is Blowin Smoke!
I don't know..........too much "city" in me..........I think I'll pass.
Can't wait to see the finished photos.
yeah, what he said!
I don't know..........too much "city" in me..........I think I'll pass.
Can't wait to see the finished photos.
you get them out of the orbit, take the lens (the dark spot) out, and mince the rest, full of great gelatinous, stuff
They are so rich that most people mix them with the minced tongue and cheeck tacos.
JV
Bob Brisket;
Thanks for coming to the rescue, I understand that most people haven't been exposed to "barbacoa en pozo"
But eventhough, I don't care for brains, (never developed the taste for the bland and pasty stuff), when it comes to the eye, you took the words from my mouth, -marrow-, but I would call it "marrow on steroids" when it comes to flavor.
JV
Thats looking good now. When you prep it do you cut a hole for the brains or just shake it out when done?