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bacon cups
- Thread starter Bigmista
- Start date
Professor Salt
is one Smokin' Farker
CarbonToe
is Blowin Smoke!
They work well stuffed with Guac and Chicken
redy2smoke
Full Fledged Farker
I like that idea,in warmer weather i often cook bacon and sausage patties for breakfast meals. Got to try the bowls. Wonder if thick slice works better?
cmcadams
Quintessential Chatty Farker
I was actually going to post that the other day, and I got caught up in other stuff... very cool stuff!
DR KY had it covered for you a couple of days ago. :lol:
http://www.bbq-brethren.com/forum/showthread.php?t=38520&highlight=bacon
This is definitely on my "to do" list.
TIM
DaChief
Babbling Farker
Bacon...you just can't go wrong!
bigabyte
somebody shut me the fark up.
Looks just as good the second time!:wink:
Cabntmkr1
is One Chatty Farker
Somehow it calls to my mind the chicken fried bacon we covered not too long ago.... gotta' love that bacon!:biggrin:
hnd
Full Fledged Farker
it would be great with cutup bacon inside...
The Giggler
is one Smokin' Farker
There's a gin mill in downtown Buffalo called the Century Grill. Its a pretty cool place, and used to be the old Grange. Don't get me started on the draft beer.... On Saturday, its bacon day, which is exactly what they serve on the bar. Yum.
Went there last Sat night with the wife and fellow teammates. Kevin and I had something they call the Century Burger. Fresh ground beef pattie, topped with a fried bologna steak, then topped with cheddar, provolone, and american cheese. Double Yum.
You gotta love pork fat.
Went there last Sat night with the wife and fellow teammates. Kevin and I had something they call the Century Burger. Fresh ground beef pattie, topped with a fried bologna steak, then topped with cheddar, provolone, and american cheese. Double Yum.
You gotta love pork fat.
Bigmista
somebody shut me the fark up.
No pastrami? No egg? What kind of weird stuff do you people in NY eat?
