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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-18-2013, 07:24 AM | #1 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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"Happy Phriday Pharkers,what's Smoking this Weekend?"
Dutch BBQ Phorum Winter Bash this whole weekend.
Have Phun y'all!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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Thanks from:---> |
01-18-2013, 07:57 AM | #2 |
Got Wood.
Join Date: 12-13-12
Location: Cleveland, OH
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Thinking of experimenting with a HnF Rib recipe (still looking if anyone suggests a good one) along with some of the Myron Mixon recipe smoked burgers
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01-18-2013, 08:00 AM | #3 |
On the road to being a farker
Join Date: 05-01-12
Location: Knoxville tn
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Spatchcocked chicken and a bbq sauce I have been wanting to try.
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OK Joe OS, WSM 18.5, OTS 22.5, BBQ Guru Digi 2, Vols Orange Thermapen |
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01-18-2013, 08:02 AM | #4 |
On the road to being a farker
Join Date: 07-08-12
Location: Conway, AR
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Comp chicken practice using a new brine recipe.
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EPIC BBQ CRU - Gateway Drums - Insane Can Posse |
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01-18-2013, 08:07 AM | #5 |
Babbling Farker
Join Date: 10-03-12
Location: Gastonia North Carolina
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Nothing dang it!! It's restaurant week in Charlotte and the wife wants us to go out with friends this weekend. Good thing is we get go to the " Finer" restaurants for only $30 a person for 4 courses. My vote is the Brazillian steak house.
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My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, Weber One Touch Silver 18.5" kettle, Chargriller Pellet Grill, 36" Blackstone Griddle |
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01-18-2013, 08:27 AM | #7 |
is one Smokin' Farker
Join Date: 08-30-11
Location: Huntsville, Ontario, Canada
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9lb bone-in pork shoulder.
I also noticed bb's and whole chickens are on sale locally. Hmmmm......? |
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01-18-2013, 08:41 AM | #8 |
Knows what a fatty is.
Join Date: 12-19-12
Location: Kansas City, MO
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Think I am going to check out RD at lunch today and maybe pick up a packer for Sunday and some Ribs for Saturday afternoon!
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"Life is a Shipwreck but we must not forget to sing in the lifeboats" |
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01-18-2013, 09:55 AM | #9 |
Full Fledged Farker
Join Date: 12-26-11
Location: Fairhope, Alabama
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Ribs!!! Family coming in tonight so I am getting ready to put 2 slabs of pork ribs on. Think I will try these without butchering into St Louis style, haven't cook 'em that way in a while.
ABT's!!! Made these a while ago for these folks and they won't quit talking about them. Gonna stuff them with cheese and some homemade buckboard bacon that just got done. Life is Good!!
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- Weber Kettle -Chargiller Akorn -Masterbuilt Vertical *NOT a member of the Secret Squirrel Society because it does not exist! :crazy: KCBS CBJ |
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01-18-2013, 10:04 AM | #10 |
Found some matches.
Join Date: 04-24-12
Location: Faifield, NJ
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I have a pork shoulder for saturday and a 15lb brisket for monday.
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01-18-2013, 10:08 AM | #11 |
Got Wood.
Join Date: 11-17-12
Location: Kansas City, MO
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Few slabs of pork ribs and a 14 pound brisket.
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01-18-2013, 11:45 AM | #12 |
Quintessential Chatty Farker
Join Date: 07-08-10
Location: Boyertown, PA
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Pork Butts for me. Have fun at the bash! Get us some pics!
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[COLOR=Navy][COLOR=Black][I] Jason [/I] "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - [I]Tommy Callahan III[/I][/COLOR][/COLOR] [B][SIZE=2][COLOR=DarkGreen][SIZE=3][SIZE=2][COLOR=Black] [/COLOR][/SIZE] [SIZE=2][COLOR=Black]Backwoods Ext. Party,[/COLOR][/SIZE][/SIZE][/COLOR][/SIZE][COLOR=DarkGreen] [COLOR=Black]Vision Kamado,[/COLOR][/COLOR][/B][B][COLOR=DarkGreen][COLOR=DarkGreen][B][COLOR=Black] 22" WSM[/COLOR][/B],[/COLOR] 22.5 Weber OTS, [/COLOR][/B][COLOR=DarkGreen][B]Mini WSM, [/B][COLOR=Red][B] UDS "No.8"[/B][/COLOR][/COLOR] [COLOR=Teal] [COLOR=Black][B][COLOR=DarkSlateGray]Napkin Killers BBQ[/COLOR] [/B][/COLOR][/COLOR] |
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Thanks from:---> |
01-18-2013, 11:52 AM | #13 |
is one Smokin' Farker
Join Date: 12-24-12
Location: Up a tree somewhere in MD
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Pork shoulder and whole chicken on the UDS for the Ravens game.
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[I]Perhaps this is the moment for which you have been created[/I] ~ Esther 4:14 |
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01-18-2013, 11:56 AM | #14 |
On the road to being a farker
Join Date: 01-14-13
Location: Forked river NJ
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Gonna smoke 2 chickens one leeft whole the other im going to try spatchocked.
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22.5 Weber Kettle,BWS Fatboy,[COLOR="lime"]Super Fast Lime Green Thermapen[/COLOR],Stok Tower Grill,and iGrill |
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01-18-2013, 12:02 PM | #15 |
is one Smokin' Farker
Join Date: 08-16-11
Location: Saint Cloud, FL
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Brisket on Sunday. (I just have a hankerin' for some beef!)
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Lang 48 Original Superfast [COLOR=red]RED[/COLOR] ThermaPen "I love animals. I just love to eat them more. Fun to pet; better to chew." - Jim Gaffigan |
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