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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-10-2013, 11:14 PM | #1 |
Full Fledged Farker
Join Date: 02-21-12
Location: Fenton, MO
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A little chicken pron
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Shut Your Mouth BBQ COS and a UDS |
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Thanks from: ---> |
01-10-2013, 11:43 PM | #2 |
is one Smokin' Farker
Join Date: 07-09-12
Location: Colorado Springs, CO
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Tasty lookin!
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WSM 22 ~ WSM 18 ~ Maverick ET-732 ~ Flaming Fast Thermapen ~ Weber SS Performer ~ Weber 22 OTS ~ Weber 22 OTS ~ Weber 22 OTPlus ~ Weber 22 OTS ~ Weber Q300 When all else fails just ask yourself, WWGALD??? |
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01-10-2013, 11:47 PM | #3 |
Quintessential Chatty Farker
Join Date: 12-17-10
Location: Pleasanton, Ca
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It looks great but a few words around it would work wonders :)
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XL BGE, Kamado Joe Jr, Santa Maria pit, 26" Weber custom performer, MAK One Star pellet cooker, 14.5" WSM, Jumbo Joe, WGA, Arte Flame griddle insert for the 26" Weber. Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) [url]http://www.amlwoodart.com[/url] |
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Thanks from:---> |
01-11-2013, 12:37 AM | #4 |
On the road to being a farker
Join Date: 08-11-12
Location: North Bend, WA
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What are the balls made with? I've done meatballs with turkey a lot. Never tried with chicken.
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01-11-2013, 12:51 AM | #5 | |
Full Fledged Farker
Join Date: 02-21-12
Location: Fenton, MO
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Quote:
Thighs are de-boned, trimmed and skin scraped. Rufus Teague Spicy meat rub. 1.25 hours skin down in muffin pan, chunk of butter on top. Flip, salt and pepper, back in the pan for 45 minutes, brush with SBR, rest and serve. Wings are rubbed with 5 different rubs. Trying some stuff before comp. 30 minutes, flip, brush on melted butter after 20 minutes, 15 minutes later remove from heat and serve.
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Shut Your Mouth BBQ COS and a UDS |
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01-11-2013, 05:45 AM | #6 |
is One Chatty Farker
Join Date: 09-24-12
Location: Sauk City, WI
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looks good from here!
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Matt...Sauk City, WI |
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01-11-2013, 06:52 AM | #7 |
Babbling Farker
Join Date: 02-16-12
Location: Long Island, NY
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Looks geeat!
Sent from my Android phone.
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"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin | [COLOR=RoyalBlue][COLOR=Red]Weber[/COLOR] 18 1/2" & 22 1/2" WSM[/COLOR], [COLOR=SeaGreen]22 1/2" & 26 3/4" OTG[/COLOR][COLOR=DimGray][COLOR=Black],[/COLOR] [COLOR=DeepSkyBlue]Genesis S-330[/COLOR][/COLOR] |[COLOR=DarkRed] [COLOR=Black]|[/COLOR] BBQ Guru CyberQ WiFi [/COLOR]| [COLOR=DarkOrange]Maverick ET-732[/COLOR] | [COLOR=Gray]Gray Thermapen[/COLOR] | |
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01-11-2013, 10:37 AM | #8 | |
On the road to being a farker
Join Date: 08-11-12
Location: North Bend, WA
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Quote:
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01-11-2013, 10:42 AM | #9 |
is One Chatty Farker
Join Date: 12-04-12
Location: Los Angeles, CA
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Method that keeps the fat and moisture in the pan, also the shape is uniform. There are other advantages I am sure.
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Taylor-WSM 18.5 with Wifi Stoker, Kamado Smoker BBQ, and lots of charcoal. 180 club-Chicken |
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01-11-2013, 12:21 PM | #10 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Looks great from here too!!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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01-11-2013, 12:31 PM | #11 |
is Blowin Smoke!
Join Date: 02-17-10
Location: San Antonio, TX
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Looks great, love the color too!
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01-11-2013, 03:40 PM | #12 |
is one Smokin' Farker
Join Date: 12-24-12
Location: Up a tree somewhere in MD
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that is some good lookin' chicken!
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[I]Perhaps this is the moment for which you have been created[/I] ~ Esther 4:14 |
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01-11-2013, 06:44 PM | #13 |
is one Smokin' Farker
Join Date: 07-02-10
Location: lake grove, new york
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Looking good.
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01-11-2013, 06:47 PM | #14 |
is one Smokin' Farker
Join Date: 04-26-11
Location: Vinita, OK
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thats some kickin' chikn'
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[FONT=Arial Black][SIZE=3][FONT=Arial]open brick fire pit[/FONT][/SIZE][/FONT] [FONT=Arial][SIZE=3]weber smokey joe with homemade WSM[/SIZE][/FONT] [SIZE=3]2 weber kettle[/SIZE] [SIZE=3]maverick ET 732[/SIZE] [SIZE=3]1 really, I mean really UGLY Drum Smoker[/SIZE] [SIZE=3]super fast RED and BLACK thermapens[/SIZE] [SIZE=3]_____________________[/SIZE] [SIZE=3]Billy:flame:"Smoke on Brothers and Sisters"[/SIZE] |
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01-11-2013, 08:19 PM | #15 |
Full Fledged Farker
Join Date: 11-05-11
Location: Alpharetta, GA
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Bingo....That's a goodie...
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OK Joe's Longhorn & Vertical Roasting Oven, Brinkmann Cimmaron,'69,'73,'84,'89 Weber Kettle |
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