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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 01-10-2013, 11:14 PM   #1
MaximumJEFF
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Default A little chicken pron


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Old 01-10-2013, 11:43 PM   #2
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Tasty lookin!
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Old 01-10-2013, 11:47 PM   #3
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It looks great but a few words around it would work wonders :)
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Old 01-11-2013, 12:37 AM   #4
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What are the balls made with? I've done meatballs with turkey a lot. Never tried with chicken.
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Old 01-11-2013, 12:51 AM   #5
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Quote:
Originally Posted by martyleach View Post
It looks great but a few words around it would work wonders :)
Sorry. We were taste testing.

Thighs are de-boned, trimmed and skin scraped. Rufus Teague Spicy meat rub. 1.25 hours skin down in muffin pan, chunk of butter on top. Flip, salt and pepper, back in the pan for 45 minutes, brush with SBR, rest and serve.

Wings are rubbed with 5 different rubs. Trying some stuff before comp. 30 minutes, flip, brush on melted butter after 20 minutes, 15 minutes later remove from heat and serve.
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Old 01-11-2013, 05:45 AM   #6
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looks good from here!
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Old 01-11-2013, 06:52 AM   #7
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Looks geeat!

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Old 01-11-2013, 10:37 AM   #8
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Quote:
Originally Posted by MaximumJEFF View Post
Sorry. We were taste testing.

Thighs are de-boned, trimmed and skin scraped. Rufus Teague Spicy meat rub. 1.25 hours skin down in muffin pan, chunk of butter on top. Flip, salt and pepper, back in the pan for 45 minutes, brush with SBR, rest and serve.

Wings are rubbed with 5 different rubs. Trying some stuff before comp. 30 minutes, flip, brush on melted butter after 20 minutes, 15 minutes later remove from heat and serve.
So the balls are actually thighs? What's the advantage to cooking them ins a muffin pan?
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Old 01-11-2013, 10:42 AM   #9
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Quote:
Originally Posted by dupemaster View Post
So the balls are actually thighs? What's the advantage to cooking them ins a muffin pan?
Method that keeps the fat and moisture in the pan, also the shape is uniform. There are other advantages I am sure.
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Old 01-11-2013, 12:21 PM   #10
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Looks great from here too!!
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Old 01-11-2013, 12:31 PM   #11
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Looks great, love the color too!
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Old 01-11-2013, 03:40 PM   #12
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that is some good lookin' chicken!
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Old 01-11-2013, 06:44 PM   #13
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Looking good.
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Old 01-11-2013, 06:47 PM   #14
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thats some kickin' chikn'
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Old 01-11-2013, 08:19 PM   #15
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Bingo....That's a goodie...
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