Brew Crew
Knows what a fatty is.
I had the pleasure of being a BBQ judge yesterday for The Dead Cow Cookoff in Wichita Falls, TX yesterday. :bow: Salsa, beans, chicken, ribs, and brisket were the catagories that were each judged at the top of each hour. I judged the ribs and beans. It was a light turnout this year do the rain yesterday but we still had 24 teams competing. On both the beans and the ribs some were really good and some were really bad. :boxing: I guess I know what I really like and I guess that is why I cook them the way I do. But some of the ribs in my opinion, and others, were horrible. :shock: Some looked way undercooked, like they wrapped them the whole time and had no color to them at all, most of those all tasted the same. Some I guess were basted every 30 minutes and one maybe had a dry rub. I never thought I would ever have a bad rib, but I did. :doh: Don't get me wrong I loved being a judge and would do it again, tasting 24 ribs and beans was nice, but wow, some peoples choice of flavor are way different than my "cup of tea". I guess that is why we all like to cook the way we cook, because that is what we like. :thumb: