MMMM.. BRISKET..
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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 01-13-2008, 05:43 PM   #1
jacob
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Default OK I Admit It Might not be on Topic

But it's darn good. But to keep it plain this pic is not que related. Ok so I love to make bread in cast iron, added garlic so now it's que related( BBQ Bread )

I know this pic isn't que related either but I guess, oh wait.

I got it, added sauce, Not Que but now it's related.


Cubed steak in homemade gravy, whole kernal corn and cream corn mixed together. Home made mashed by me taters.Whole cake bread like grandma use to make. except for the garlic.

So it's not QUE but I made it related by marriage.
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Old 01-13-2008, 06:53 PM   #2
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That looks great, Jacob! I'm not exactly sure how adding garlic makes it Que, but it is food, so I'll let you slide...
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Old 01-13-2008, 06:56 PM   #3
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That's one good lookn southern supper right ere.
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Old 01-13-2008, 07:00 PM   #4
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I love them little cube steaks, but my gravy is always browner than yours, must be like that Alabama white sauce.
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Old 01-13-2008, 07:08 PM   #5
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I like bread...zombie mod!!
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Old 01-13-2008, 07:26 PM   #6
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Quote:
Originally Posted by CajunSmoker View Post
I love them little cube steaks, but my gravy is always browner than yours, must be like that Alabama white sauce.

How do you make yours. This here is half water and half milk. White Gravy, If I use all water and no milk, Brown gravy, that can also be seasoned with beef broth and other things depending on what you need it for.
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Old 01-13-2008, 07:47 PM   #7
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That meal will stick to your ribs.
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Old 01-13-2008, 08:19 PM   #8
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Ain't nothin' off topic there, bruddah. As you may have noticed, we're all about da food!
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Old 01-13-2008, 08:34 PM   #9
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I think the dabbing of sauce made it official....
Did you bread the steak ala country fried?
I almost grabbed a package of that tonite to do the same thing!
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Old 01-13-2008, 08:39 PM   #10
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I'm all over that!!!!
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Old 01-13-2008, 09:06 PM   #11
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Quote:
Originally Posted by Bbq Bubba View Post
I think the dabbing of sauce made it official....
Did you bread the steak ala country fried?
I almost grabbed a package of that tonite to do the same thing!
Yes My Brother, country fried. Batter was flour, seasoning salt, garlic powder, just a little rub for flavor. Fried in peanut oil then added to the gravy and slow simmered for as long as I was able to wait for it. So about 3 minutes.
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Old 01-13-2008, 09:08 PM   #12
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Jacob, it may not be on topic, but homemade bread is part of Q'ing. Looks really good!!!!!!!!!!!!!!!!!!!!!!!!!!
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Old 01-14-2008, 10:35 AM   #13
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Quote:
Originally Posted by Smokin' Gnome BBQ View Post
I like bread...zombie mod!!
Don't you mean "brains"?
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Old 01-14-2008, 11:13 AM   #14
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Jacob,

All you had to do was say you were thinking of making the bread on the Klose and it would have been a sure thing from the start!!!

Great looking grub man, thank goodness it's only 15 minutes till lunch (Brisket sammich mod)...
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Old 01-14-2008, 12:21 PM   #15
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Oooooooooh . . . Mama . . . Ooooooh . . . good pron.

Well, back to my garden salad. I am so hating my diet right now.
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