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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-13-2008, 05:43 PM | #1 |
Quintessential Chatty Farker
Join Date: 12-30-06
Location: Dalton Georgia
Name/Nickname : Bobby
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OK I Admit It Might not be on Topic
But it's darn good. But to keep it plain this pic is not que related. Ok so I love to make bread in cast iron, added garlic so now it's que related( BBQ Bread )
I know this pic isn't que related either but I guess, oh wait. I got it, added sauce, Not Que but now it's related. Cubed steak in homemade gravy, whole kernal corn and cream corn mixed together. Home made mashed by me taters.Whole cake bread like grandma use to make. except for the garlic. So it's not QUE but I made it related by marriage.
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Weber One Touch Gold Smokers- Back In Stock Napoleon Apollo Smoker Courtesy of Ray Lampe |
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01-13-2008, 06:53 PM | #2 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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That looks great, Jacob! I'm not exactly sure how adding garlic makes it Que, but it is food, so I'll let you slide...
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/ |
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01-13-2008, 06:56 PM | #3 |
is one Smokin' Farker
Join Date: 07-14-06
Location: Huntsville Alabama
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That's one good lookn southern supper right ere.
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CrimsonSmoke Cook - Wesley Pit Boss - Kyle 2 Bandera 1 ECB 1 Royal Oak |
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01-13-2008, 07:00 PM | #4 |
is Blowin Smoke!
Join Date: 02-06-07
Location: Rolling down the river between St Louis and New Orleans
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I love them little cube steaks, but my gravy is always browner than yours, must be like that Alabama white sauce.
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Rodger How y'all are? I'm glad you got to see me I guarontee Justin Wilson 4/24/1914 - 09/05/2001 CAJUN QUE KREWE Proud ARKLAFO KCBS member & CBJ#24398 Twin Ugly Drum Smokers Brinkman Smoke King Deluxe Brinkman Gourmet ECB with super chicken mods Weber OTS kettle |
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01-13-2008, 07:08 PM | #5 |
is Blowin Smoke!
Join Date: 05-31-07
Location: Shippensburg PA
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I like bread...zombie mod!!
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01-13-2008, 07:26 PM | #6 | |
Quintessential Chatty Farker
Join Date: 12-30-06
Location: Dalton Georgia
Name/Nickname : Bobby
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Quote:
How do you make yours. This here is half water and half milk. White Gravy, If I use all water and no milk, Brown gravy, that can also be seasoned with beef broth and other things depending on what you need it for.
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Weber One Touch Gold Smokers- Back In Stock Napoleon Apollo Smoker Courtesy of Ray Lampe |
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01-13-2008, 07:47 PM | #7 |
somebody shut me the fark up.
Join Date: 12-28-07
Location: annville ky
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That meal will stick to your ribs.
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01-13-2008, 08:19 PM | #8 |
somebody shut me the fark up.
Join Date: 04-14-04
Location: Choctaw, OK
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Ain't nothin' off topic there, bruddah. As you may have noticed, we're all about da food!
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01-13-2008, 08:34 PM | #9 |
somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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I think the dabbing of sauce made it official....
Did you bread the steak ala country fried? I almost grabbed a package of that tonite to do the same thing!
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Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
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01-13-2008, 08:39 PM | #10 |
Babbling Farker
Join Date: 01-28-07
Location: Melbourne, FL
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I'm all over that!!!!
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DaChief BGE Large WSM Weber One-Touch Gold Weber Go-Anywhere Turkey Fryer "Go on! Shoot me again! I enjoy it! I love the smell of burnt feathers and gunpowder and cordite!" -- Daffy Duck |
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01-13-2008, 09:06 PM | #11 |
Quintessential Chatty Farker
Join Date: 12-30-06
Location: Dalton Georgia
Name/Nickname : Bobby
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Yes My Brother, country fried. Batter was flour, seasoning salt, garlic powder, just a little rub for flavor. Fried in peanut oil then added to the gravy and slow simmered for as long as I was able to wait for it. So about 3 minutes.
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Weber One Touch Gold Smokers- Back In Stock Napoleon Apollo Smoker Courtesy of Ray Lampe |
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01-13-2008, 09:08 PM | #12 |
Quintessential Chatty Farker
Join Date: 02-22-07
Location: Springfield, MO
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Jacob, it may not be on topic, but homemade bread is part of Q'ing. Looks really good!!!!!!!!!!!!!!!!!!!!!!!!!!
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my avatar swiped fatties from the plate....look how sorry he is. ________ Meat. NB Bandera with mods Weber 22 .5" x 2, 26.75" x 1 UDS x 3 KCBS CBJ Created "The Great Spam Revelation of 2011." www.bbq-brethren.com/forum/showthread.php?t=111155 |
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01-14-2008, 10:35 AM | #13 |
is One Chatty Farker
Join Date: 09-07-05
Location: Shoreham-by-Sea, UK
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Surf'n'Smoke BBQ Team |
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01-14-2008, 11:13 AM | #14 |
somebody shut me the fark up.
Join Date: 09-23-07
Location: North Side of Chicago Illinois
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Jacob,
All you had to do was say you were thinking of making the bread on the Klose and it would have been a sure thing from the start!!! Great looking grub man, thank goodness it's only 15 minutes till lunch (Brisket sammich mod)...
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Jeff CBJ# 23376 Stockcar BBQ Race Fast, Cook Slow, and Enjoy Life! If it don't come off a smoker, it's just a side dish! Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe. |
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01-14-2008, 12:21 PM | #15 |
is one Smokin' Farker
Join Date: 01-06-04
Location: Minneapolis, Minnesota
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Oooooooooh . . . Mama . . . Ooooooh . . . good pron.
Well, back to my garden salad. I am so hating my diet right now.
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Brinkmann Cimarron (Binkie) Weber Performer (Fudo) with Smokenator 1000 Treager Texas Outers electric cold smoker Lump in the soles of my shoes My avatar is M-57 the "Smoke Ring nebula", in memory of "e". |
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