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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-17-2006, 11:40 PM
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#1 |
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Is lookin for wood to cook with.
Join Date: 01-05-05
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Well Its been awhile...
Since I fired up the ol Bandera or posted on here but since I did one I had to do the other... 2 1/2 hrs in to my slow and low fathers day brisket.................
 And again fat side up at 5hrs........................................  I will post a pic or to after its ready mmmmmmm Beef its whats for lunch. |
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06-17-2006, 11:51 PM
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#2 |
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Banned
Join Date: 07-18-04
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Good looking meat
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06-17-2006, 11:57 PM
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#3 |
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Is lookin for wood to cook with.
Join Date: 01-05-05
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Thanks Brooklyn. Whats on your menu for Fathers day?
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06-18-2006, 07:30 AM
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#4 |
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Babbling Farker
Join Date: 07-10-04
Location: Los Angeles, CA
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Get outta of bed and I see briskets. I Love this site. This is looking to be a good cook you got going there. Update?
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Weber Kettle, WSM, Dyna-Glo Offset, George Foreman Grilll I AM LOVING THE SMOKE WARNING: The consumption of alcohol may create the illusion that you are tougher,smarter, faster and better looking than most people. |
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06-18-2006, 10:32 AM
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#5 |
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Is lookin for wood to cook with.
Join Date: 01-05-05
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Iceman,
I got it in the cooler at 10:30am and by the time I get my corn,beans, and potato salad ready it will be ready to slice up. I'll post sliced pics soon. Happy Fathers day Guys. |
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06-18-2006, 10:45 AM
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#6 |
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Moderator
 
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Nice looking brisket, N2O! I can't wait for the finished product.
We're heading out to brunch in a bit, so I'm not cooking today.
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
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06-18-2006, 10:47 AM
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#7 |
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On the road to being a farker
Join Date: 07-26-05
Location: southwest of what's left of New Orleans
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Beautiful brisket. Great color. Happy father's day.
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Cajun Grill Super by Percy Guidry Cajun Microwave by Queball "If God did'nt want us to eat cows, he would'nt have made them out of meat." |
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06-18-2006, 02:52 PM
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#8 |
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Is lookin for wood to cook with.
Join Date: 01-05-05
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I wish I could email you guys some of this....
Im very pleased with the turn out as was my entire family lol were all stuffed......
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06-18-2006, 05:40 PM
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#9 |
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Babbling Farker
Join Date: 07-08-05
Location: Ocoee, Fl
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Fine looking brisket--looks like it sliced nice too.
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qman Para Bellum |
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06-18-2006, 08:30 PM
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#10 |
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somebody shut me the fark up.
Join Date: 10-21-03
Location: Bandera Owner in Missouri
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I needed that yesterday for turn in.....looks real good!
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Mr. Kick ------------------------------------------------ Belly Brothers BBQ Team "Sister Flame" Spicewine Trailer Smoker,Modified Bandera, Uni-Flame Chicken Cooker with a Spicewine Thermometer mod,Kingsford Barrel cooker and a super fast RED thermapen KC always said "fat cap up!! |
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06-19-2006, 04:12 AM
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#11 |
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is One Chatty Farker
Join Date: 09-07-05
Location: Shoreham-by-Sea, UK
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Wow, nice smoke ring and a clean slice.
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Surf'n'Smoke BBQ Team |
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06-21-2006, 06:38 PM
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#12 |
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Is lookin for wood to cook with.
Join Date: 01-05-05
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Thanks guys. It ate well too lol. Im gonna do another one for my son's birthday weekend after next. Im sure hoping to get the same result as this one being since it will be for friends as well as family. Im thinking about throwing some ribs in with it but my ribs are really lacking. I guess I havent burned up my quota yet to be blessed with rib nervana. Any suggestions are more than welcome.
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06-21-2006, 09:35 PM
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#13 |
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Quintessential Chatty Farker
 
Join Date: 09-14-05
Location: Vernon, Connecticut
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If thats the way your brisket came out I done I am sure your ribs will be wonderful.
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Guy (Pitmaster) BBQ Team: Lawn Guyland Smokers Stupidity for Dummies …because sometimes, you just can’t dumb it down enough… |
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