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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 03-22-2004, 11:46 AM   #46
cheez
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Yeah, I wish it was my back yard. My dad sent me this and about a dozen more pics of the cookers at a resort in Texas where they have a "weekend" place. Dad's helped the owner a few times when he cooks brisket and chicken for the whole place - loads all 3 of them up, I guess.
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Old 03-22-2004, 11:50 AM   #47
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Now That, would be a great weekend place :)
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Old 03-22-2004, 11:55 AM   #48
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That really your back yard cheez?
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Old 03-22-2004, 12:01 PM   #49
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That's Mary's back yard 2 years from now.
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Old 03-22-2004, 03:40 PM   #50
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no offense... but is it just me or do those access doors look to be about knee high?
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Old 03-22-2004, 08:04 PM   #51
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Colt,
On a relook, the doors, in comparison to the railing and table height, seem okay. They are raised slightly from the main runway floor.

Love the expanded steel floor. Can only imagine whats living under that deck on scraps and slosh and ****.
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The death of "willkat98"

Me: If you aren't woke, that means you're still sleeping, right?
Kid today: That's racist!

Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven, Black Iron BBQ Viper-M, Blackstone 36" Griddle
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Old 08-20-2004, 10:55 AM   #52
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Greg's post in the favorite sides thread reminded me of this one. Lots of good stuff. It was due for a bump.
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Old 08-20-2004, 11:10 AM   #53
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I still havent done the fried corn thing. Still wanna try that
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Bill-Chicago

The death of "willkat98"

Me: If you aren't woke, that means you're still sleeping, right?
Kid today: That's racist!

Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven, Black Iron BBQ Viper-M, Blackstone 36" Griddle
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Old 08-20-2004, 12:14 PM   #54
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Quote:
the fried corn thing
Corn on The Cob and dentures don't mix. damn the luck
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Old 08-20-2004, 12:22 PM   #55
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How about if you cut it off the cob?
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Old 08-20-2004, 03:01 PM   #56
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Quote:
Originally Posted by Jorge
How about if you cut it off the cob?

That's what I do.
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Old 08-20-2004, 03:10 PM   #57
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Quote:
Originally Posted by brdbbq
Quote:
the fried corn thing
Corn on The Cob and dentures don't mix. damn the luck
Can you get a pair of motorized dentures like those novelty teeth that go clackity clack
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Bill-Chicago

The death of "willkat98"

Me: If you aren't woke, that means you're still sleeping, right?
Kid today: That's racist!

Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven, Black Iron BBQ Viper-M, Blackstone 36" Griddle
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Old 08-20-2004, 03:38 PM   #58
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Never tried
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Old 08-21-2004, 06:17 AM   #59
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Originally Posted by parrothead
Here's one a friend told me about. Take a hotdog and split it down the middle without seperating the 2 halves. Stuff the now split hotdog with jalapeno slices and cheddar. Wrap in bacon (may take 2 pieces), and deep fry. I think it was called a texas twister, but we could call them dog turds (hot dog thing).

I will double check with him this weekend and see if that is how they were done.
I used to do something similar to this when I was young and stupid. Split the hot dog as described and stuff with your favorite cheese (I used muenster or jack) wrap in a flour tortilla and deep fry til the tortilla is golden brown and no the cheese doesn't run out since it takes such a short time to cook. Serve with your favorite dipping sauce.

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Old 08-21-2004, 02:00 PM   #60
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Did I read this thread right. Not a single person mentioned the all time numba-one deep fried food.


Mountain Oysters of course. Love at first bite!
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