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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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12-28-2009, 07:26 PM | #1 |
is one Smokin' Farker
Join Date: 12-11-07
Location: Jefferson City, MO
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Money muscle .
Was wondering if anybody else. had up and down scores. useing only the muscle for center attraction.
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12-28-2009, 07:34 PM | #2 |
is One Chatty Farker
Join Date: 07-20-08
Location: Clive, IA
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I did. Of our 10 contest I had five top 10's, three in the middle, and two DAL. I think did include pulled with mine but the money muscle was the center piece. I think it was more to do with over injecting the muscle for the size it was then the presentation as I have seen some real nice presentations with pork.
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FEC-100 Right Handed, FEC-100 Left Handed, Large BGE x2, Mini BGE Buster Dog BBQ - [url]http://www.busterdogbbq.com[/url] |
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12-28-2009, 08:38 PM | #3 |
is one Smokin' Farker
Join Date: 12-04-05
Location: Wantagh, NY
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[SIZE="3"][B][COLOR="Blue"][URL="http://bbqilluminati.blogspot.com"]BBQ Illuminati Blog[/URL][/COLOR][/B][/SIZE] [B][COLOR="Blue"][B]Disclaimer: The poster does not take any responsibility for any bad feelings or sense of exclusion that the reader of this post may have-whether real or imagined. Reading threads poses inherent risks. The poster of this thread would like to also remind readers to make sure they have a functional sense of humor before they visit any discussion board.[/B][/COLOR][/B] |
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12-28-2009, 08:44 PM | #4 |
is one Smokin' Farker
Join Date: 12-11-07
Location: Jefferson City, MO
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The reason why I posted this was. overheard a couple of judges saying they did not think the muscle was cooked with butt as a solid piece.
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12-28-2009, 08:47 PM | #5 |
is one Smokin' Farker
Join Date: 12-04-05
Location: Wantagh, NY
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Oh boy here we go
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[SIZE="3"][B][COLOR="Blue"][URL="http://bbqilluminati.blogspot.com"]BBQ Illuminati Blog[/URL][/COLOR][/B][/SIZE] [B][COLOR="Blue"][B]Disclaimer: The poster does not take any responsibility for any bad feelings or sense of exclusion that the reader of this post may have-whether real or imagined. Reading threads poses inherent risks. The poster of this thread would like to also remind readers to make sure they have a functional sense of humor before they visit any discussion board.[/B][/COLOR][/B] |
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12-28-2009, 08:47 PM | #6 |
is Blowin Smoke!
Join Date: 09-12-07
Location: the Ninth Ring of Hell, cleverly disguised as Phoenix
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Isn't that an issue for the table captain and Rep to determine whether a DQ is in order, rather than for individual judges to "punish" the cook for their assumption by issuing low scores?
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. Don't practice until you get it right; practice until you can't get it wrong. Don't overthink or undercook. [url=http://www.rhythmnque.com]Rhythm 'n QUE[/url] |
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12-28-2009, 08:58 PM | #7 |
is one Smokin' Farker
Join Date: 12-11-07
Location: Jefferson City, MO
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yes it is . I know
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12-28-2009, 09:32 PM | #8 |
somebody shut me the fark up.
Join Date: 01-04-05
Location: Pleasant Hill, MO
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Honestly, the money muscle seems to be the most difficult part of the butt to cook. Because we trim them so that it kinda sticks out there on the end, it is susceptible to being burnt or at the least overcooked. If I get a really nice one and I catch it at about 180 to 185 degrees, the whole butt is done as far as I'm concerned. I cook four so I have planty to leave on to bring closer to 200.
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KCBS Member #14287
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12-28-2009, 09:45 PM | #9 |
is Blowin Smoke!
Join Date: 07-24-07
Location: Wantagh, NY
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Yeah it looks good...but how does it smell? "you're eating tree RAT, tree RAT, you're eating RAT!" -- landarc |
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12-28-2009, 09:48 PM | #10 |
Babbling Farker
Join Date: 06-09-08
Location: Forker River, NJ
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I never cook mine connected, I always part my butts before they reach internal temp, if you call it cheating, catch me!!!!!!
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Jacked UP BBQ vending Ocean County Pig Assassins competition team retired and is now known as Jacked UP BBQ Fec 750 Fec 100 Large Spicewine |
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12-28-2009, 10:01 PM | #11 |
Babbling Farker
Join Date: 05-04-08
Location: Boise, Idaho
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12-28-2009, 10:02 PM | #12 | |
somebody shut me the fark up.
Join Date: 10-09-06
Location: Blue Springs, MO
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Quote:
Now THERE'S some KCBS education! Hey, I should be able to get a free ad in the Bullsheet for cooking classes. Thanks, Paul Kirk!
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Pork Pullin Plowboys (and Smoke on Wheels) Save a hog, ride a plowboy! www.plowboysbbq.com Todd Johns (me); Blue Springs, MO Randy Hinck (PigBoy); Concordia, MO Andy Groneman (Hodedo); KC, KS (Cameo Appearances) FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler |
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12-28-2009, 10:09 PM | #13 |
is one Smokin' Farker
Join Date: 12-04-05
Location: Wantagh, NY
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Does the MM smell different if cooked separate rathen than whole?
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[SIZE="3"][B][COLOR="Blue"][URL="http://bbqilluminati.blogspot.com"]BBQ Illuminati Blog[/URL][/COLOR][/B][/SIZE] [B][COLOR="Blue"][B]Disclaimer: The poster does not take any responsibility for any bad feelings or sense of exclusion that the reader of this post may have-whether real or imagined. Reading threads poses inherent risks. The poster of this thread would like to also remind readers to make sure they have a functional sense of humor before they visit any discussion board.[/B][/COLOR][/B] |
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12-29-2009, 12:11 AM | #14 |
is one Smokin' Farker
Join Date: 02-03-06
Location: tulsa oklahoma
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And that's something to be proud of?
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Klose 72" Mobile Medium BGE HastyBake Legacy 22" Weber Kettle(10 bucks@garage sale) |
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12-29-2009, 07:54 AM | #15 |
Babbling Farker
Join Date: 06-09-08
Location: Forker River, NJ
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It was a joke....thanks for understanding....I do not even use the money muscle, it is completely overrated imo. I will stick to my NEW pork recipe that has been doing very well with the butt in tact from beginning to end.
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Jacked UP BBQ vending Ocean County Pig Assassins competition team retired and is now known as Jacked UP BBQ Fec 750 Fec 100 Large Spicewine |
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