What is considered a "rosette" of meat???

A

Atlasman

Full Fledged Farker
Joined
Jun 12, 2012
Messages
222
Reaction score
80
Points
0
Location
Ny
I try to be creative with my rib boxes.......especially baby backs as the curves allow you to use the corners of the box. I get nervous though that I am gonna get nailed one day by someone who feels the meat is "sculpted" or purposely shaped.

That, and I really don't know what a rosette of meat is so does anyone know so I make sure I don't turn one in by accident.
 
Butt Rubb'n BBQ said:
It's a flower design. Not possible with ribs.
Click to expand...

Well, theoretically you could do it. Short baby back ribs placed on edge could be arranged in a pinwheel designt that might be interpreted as a rosette. Frankly I've always felt this rule is ambiguous and should include photo examples of what is and isn't legal.
 
CivilWarBBQ said:
Well, theoretically you could do it. Short baby back ribs placed on edge could be arranged in a pinwheel designt that might be interpreted as a rosette. Frankly I've always felt this rule is ambiguous and should include photo examples of what is and isn't legal.
Click to expand...


That's actually what I have done.....I've made circles of baby backs which I think looks cool because it shows off the smoke ring as well as just gives a different look. I am always afraid some judge is going to say a circle is a sculpted shape or rosette and DQ us. I would have a hard time accepting that as most guys turn in a square of ribs so I don't see the difference.
 
You must log in or register to reply here.

Similar threads

SmokinAussie
Meat Hub!
Replies
12
Views
192
longwayfromhome
L
B
Need help - What meat is this?
Replies
4
Views
412
LYU370
LYU370
J
What is a first cut brisket?
Replies
7
Views
1K
smoke ninja
smoke ninja
S
Buckboard ham
2
Replies
24
Views
735
stickman
S
N
Meatloaf again
Replies
17
Views
1K
1MoreFord
1MoreFord
Back
Top