Brauma
somebody shut me the fark up.
6 hours indirect on Weber Kettle. Not bad.
http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_152885,00.html
http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_152885,00.html
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North Carolina-Style BBQ Pulled-Pork Sandwiches - FoodNetwork recipe
- Thread starter Brauma
- Start date
jeffjenkins1
Babbling Farker
It looks like it would be real good.
Jeff
Jeff
Cabntmkr1
is One Chatty Farker
It's not BOILED, is it?
:twisted::mrgreen:
:twisted::mrgreen:
ZBQ
is Blowin Smoke!
I was just reading through that and I had to read this 3 times!!
Throw out the bark!?!
Why even put a rub on it then?
Throw out the bark!?!
Why even put a rub on it then?
Brauma
somebody shut me the fark up.
Bobby Flay dont do bark. :roll:
mbshop
Babbling Farker
i bguess they never heard of the minion method. mine on my kettle usually go for about 8.5-9 hours.
I was just reading through that and I had to read this 3 times!!
Throw out the bark!?!
Why even put a rub on it then?
Hey guys.
If I read it correctly, he is calling for a shoulder--skin on.
And, he talks of discarding the skin.
I really don't think he was talking of discarding bark.
JMHO.
Sounds like an "OK" approach for those that do not have a full smoker setup.
"Ya gotta start somewhere" :lol:
TIM
H
Hodawwg
Guest
may have to try this one.
