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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-17-2017, 01:11 PM | #1 |
Is lookin for wood to cook with.
Join Date: 05-16-16
Location: Brooklyn, NY
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WSM vs. Rec Tec Mini
Hey everyone. It's been a while since I've been on here, and boy have I missed you all *hugs*
Now that that's out of the way, SMOKERS! Particularly, The 22.5 WSM and the Rec Tec RT-300 Mini. I want to get something new, and I'm tired of stick burners, having to do all the mods and spend what feels like 453 hours putting the damn thing together. I've done some research and have found that the Rec Tec Mini and the WSM both fit my budget and the limited space I have in my yard. I've heard great things about both: pellet grills sound great and I've been super interested in getting one, but I've heard that the WSM is almost totally unmatched when it comes to ease-of-use for a charcoal. If any of you guys have one or both, or have used one or both, I'd really like to hear your opinions!
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WSM 22", CharGriller Offset, Several gas grills |
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02-17-2017, 01:15 PM | #2 |
is one Smokin' Farker
Join Date: 01-09-13
Location: pleasantville Iowa
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So i have a wsm 18 and a Battle box and a rec tec mini, my go to everyday ease of use is my mini... I love them all but the mini gets used alot. here is a link to my last mini brisket i did
http://bbq-brethren.com/forum/showthread.php?t=242680
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Rec Tec 700 with cold smoker, Rec Tec BFGi, Rec Tec Bullseyex2, Purple Thermo Pen(fastest one they have) Blackstone 17" and 28" Anova sous vide. etc....:wacko: |
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02-17-2017, 01:28 PM | #3 |
Is lookin for wood to cook with.
Join Date: 05-16-16
Location: Brooklyn, NY
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A lot of my concern is lack of smoke flavor with the pellets. I've heard a lot of pellet guys complain that the smoke in their pellet grills is lacking.
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WSM 22", CharGriller Offset, Several gas grills |
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02-17-2017, 01:42 PM | #4 |
Full Fledged Farker
Join Date: 02-25-10
Location: Baton Rouge, LA
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All going to be personal opinion, but my vote is WSM. I have one and love it. Doing giant short ribs this weekend.
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Thanks from: ---> |
02-17-2017, 02:05 PM | #5 |
Full Fledged Farker
Join Date: 02-21-14
Location: Thaxton,VA
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You're correct the smoke flavor is quite mild on hotter cooks. If you start out lower for first couple of hours it usually helps. As far as ease the RecTec is a great option and highly recommend them.
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REC TEC,Weber Kettle,ET-732,60Gal Reverse Flow Offset (HomeBuild In Progress) |
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02-17-2017, 02:09 PM | #6 |
is one Smokin' Farker
Join Date: 07-20-16
Location: Post falls, Idaho
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I haven't used the mini, but it looks like the 22" WSM has more cooking area by way of the two grate levels. I'm an intermediate smoker at best and I am very happy with the WSM's. I finished a UDS last falls and it does pretty much what the WSM does, with the option to run a bit hotter if you need it, for a smaller investment if you are on the fence.
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2- 22 WSM's, 26" Weber Kettle, Weber Genesis natural gas, and Weber Performer. |
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02-17-2017, 02:38 PM | #7 |
Full Fledged Farker
Join Date: 06-11-14
Location: Binghamton, NY
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I have the WSM 22" and I also have a GMG Pellet Grill. I've tried a lot with the GMG to enhance the smoke flavor, I got a downdraft mod, I bought gasket to keep as much smoke in as possible, and I even got a smoke tube where I mixed pellets with wood chips in there. I got good brands of pellets too, ones that were 100% hickory and 100% apple. still wasn't enough, the flavor just doesn't compete with what I can cook on the WSM. And I find that I monitor the GMG just as much because the grate temp is way off from what I set it to, and one side of the smoker runs a lot hotter than the other. I'm not sure if other pellet grills have these same issues or not
my WSM has always been very reliable, I've had it since July 2011. It has its sweet spot that it likes to settle into, sometimes getting it hotter or cooler can be an issue but I let it run anyways and the food still comes out great. it holds temps very well, once it gets going I don't need to check on it too often. |
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02-17-2017, 02:55 PM | #8 | |
Babbling Farker
Join Date: 08-09-16
Location: Random Point In Time and Space
Name/Nickname : Parental Assigned Label
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Quote:
Had the same problem with my Traeger, plus it's electro mechanical and I had multiple problems with it (induction fan, auger and control board) and you couldn't use it in the rain. I'd go with charcoal (and check out the Pit Barrel Cooker for the same money you'd spend on the WSM). |
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02-17-2017, 03:57 PM | #9 |
is one Smokin' Farker
Join Date: 01-09-13
Location: pleasantville Iowa
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All are correct on here, but keep in mind that all different pits are just different tools in the shed. My battle box cooks way better than my wsm and rec tec.. that being said the ease of my rectec for every day cooking is just fine with me. I have had no complaints about smoke flavor from any one. Ive even used my rec tec in a non sanctioned comp and won chicken with it.
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Rec Tec 700 with cold smoker, Rec Tec BFGi, Rec Tec Bullseyex2, Purple Thermo Pen(fastest one they have) Blackstone 17" and 28" Anova sous vide. etc....:wacko: |
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02-17-2017, 04:42 PM | #10 |
Quintessential Chatty Farker
Join Date: 05-16-14
Location: St. Louis, MO
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Another option to consider: The Pit Barrel Cooker is $299, creates great tasting food, and is set-it-and-forget-it simple. At one point I was considering a pellet grill for ease of use and am very glad I got the PBC. Check this thread for more details.
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MAK 1Star Weber OTG Pit Barrel Cooker Thermapen Classic Thermoworks Smoke Ephesians 2:8-9 For by grace you have been saved through faith. And this is not your own doing; it is the gift of God, not a result of works, so that no one may boast. |
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02-17-2017, 07:18 PM | #11 |
is one Smokin' Farker
Join Date: 09-14-13
Location: Hickory, NC
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I am in the WSM corner. Know nothing about pellet grills, but I do know that anything with electrical components will eventually have issues and need repairs or replacement parts. WSM is virtually maintenance free...and can still be used when there is a power outage.
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**Brad** Old Country Smokehouse; Pit Barrel Cooker; WSM 22; Weber OTG 22; [COLOR=Blue][COLOR=Black]36"[/COLOR][COLOR=Black] Blackstone griddle; [/COLOR][B]BLUE[/B][/COLOR] Thermoworks Smoke; [COLOR=Blue][B]BLUE [/B][/COLOR]Thermapen; [B]BLACK[/B] Thermopop[COLOR=Red].[/COLOR] |
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02-17-2017, 11:02 PM | #12 |
is One Chatty Farker
Join Date: 03-29-15
Location: AntHome 92025
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CL WSM & CL W Performer. Killer combo.
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18.5/14.5 WSMs, 26.5 XL, 22.5 Performer, JJ & SJ Kettles, OKJ Highland, Genesis 330 |
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02-22-2017, 10:02 AM | #13 |
Is lookin for wood to cook with.
Join Date: 05-16-16
Location: Brooklyn, NY
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Thank you all for your input, this thread has been very telling lol I think I'm going with the WSM at this point
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WSM 22", CharGriller Offset, Several gas grills |
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02-22-2017, 12:01 PM | #14 |
Knows what a fatty is.
Join Date: 11-06-11
Location: Pratt, KS
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I have no experience with pellets. Got the WSM 22 a year ago. I was ready to throw it away for the first few cooks and call all the WSM lovers liars. I could not get the darn thing to keep steady temps and it was eating Kingsford like crazy. Everyone here said to keep at it and it would season up and get better. Well it sure did. I learned how to use it and now have no trouble doing an overnight cook without worry. No babysitting temps and I can get over 12 hours on a load of Kingsford. I have now added the 14.5 and 18.5 to the shed!
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Tags |
Bbq all over her face, high pitch eric is a fat loser, Rec Tec, smoker, Weber Smokey Mountain |
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