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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-09-2013, 06:10 PM
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#1 |
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Babbling Farker
Join Date: 07-06-13
Location: Oklahoma
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My first ribs & Introduction
Hi, my name is Jennifer--I'm new here; this is my first post. I am new to barbecue and I am excited to be part of this community!
After doing a bit of research, I decided to go with a DIY Mini WSM (Weber Smokey Mountain) for my smoker--$105 total cost including the Smokey Joe; (I currently don't cook for more than 2-4 people at a time so its capacity is working for now.) Here are my first smoked ribs ever; not savvy enough I forgot to take a picture of the inside of the sliced rib, lol -- it had a nice smoke ring though if you believe me :)  My second smoked ribs (I included a picture of the smoke ring this time!)--I couldn't find my basting brush and just used a spoon, so there were gobs of sauce here and there:  I seasoned both racks of ribs with Mike Mill's Magic Dust (recipe not store bought--if there is a difference). Glazed the first rack of ribs with Meathead's KC BBQ Sauce recipe and the second rack with a mix of Meathead's KC BBQ Sauce recipe & KC Masterpiece Original. Here is my Mini WSM:  I smoked the ribs at around 250F using Hasty-Bake (Ozark Oak) Lump Charcoal, apple & pecan. --Jennifer Last edited by bbqgeekess; 07-09-2013 at 06:40 PM.. |
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07-09-2013, 06:15 PM
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#2 |
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Babbling Farker
  
Join Date: 02-24-13
Location: Port Charlotte, Florida
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Nice job there Jennifer and welcome from the sunshine state! You are now officially addicted.
Jed
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Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award |
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07-09-2013, 06:18 PM
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#3 |
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Full Fledged Farker
Join Date: 06-03-13
Location: Maiden NC
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nothing will ever be the same now lol ...and welcome
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07-09-2013, 06:29 PM
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#4 |
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somebody shut me the fark up.
  
Join Date: 07-01-07
Location: Southeastern Pa
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Welcome to the party Jennifer! Always happy to have another Sistern here (you will figure out who we are).
Ribs look great, and the cooker is awesome, and you will soon be looking at other cookers... it just happens... you won't be able to help yourself.
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L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
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07-09-2013, 06:31 PM
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#5 |
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Full Fledged Farker
Join Date: 04-27-13
Location: Regina, Canada
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Look way nicer than the first ribs I ever cooked. Nicely done and welcome to the party!
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Pitmaker Safe, Kamado Joe Classic, Weber Performer, Napoleon PrestigePro 665 |
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07-09-2013, 06:31 PM
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#6 |
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On the road to being a farker
 Join Date: 06-30-12
Location: Birkirkara, MALTA - 35⁰ 53'55.1" N, 14⁰ 28'37.5" E
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Nice looking ribs!
And welcome. Just remember: Learn from yesterday’s barbecue, live for today’s barbecue, hope for tomorrow’s barbecue. The important thing is not to stop questioning why people would boil ribs… – Albert Einstein
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"I Love Animals. They Taste Good. " |
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07-09-2013, 06:43 PM
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#7 |
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somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Wow, that is all quite nice, looks like you have a good handle on things, and Welocme to the Brethren
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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07-09-2013, 06:51 PM
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#8 |
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Knows what a fatty is.
Join Date: 07-27-12
Location: League City, Texas
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Great job and welcome!
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22.5 Weber OTG x2, New Braunfels Offset, Orion Smoker |
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07-09-2013, 06:51 PM
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#9 |
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is one Smokin' Farker
Join Date: 02-05-13
Location: North Wales Pa
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Welcome��awesome looking ribs. I've been addicted to BBQ'in for 2 years now and I'm still trying to get my ribs where I want them. I built a mini wsm 3 weeks ago and think its a pretty badass little cooker.
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PBC---Weber Kettle |
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07-09-2013, 06:53 PM
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#10 |
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Quintessential Chatty Farker
Join Date: 08-01-12
Location: Fairfield, Florida
Name/Nickname : Dave
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Welcome Jennifer from monsoon drenched north Florida. Good lookin ribs and a nice mini-WSM.
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I'm Dave Got a bunch of cooking toys and a custom metal fabrication shop where I spend my time building all sorts of smokers & outdoor cooking gear. |
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07-09-2013, 07:01 PM
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#12 |
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On the road to being a farker
Join Date: 09-13-11
Location: Verdigris, OK
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Looks great. Welcome aboard! Nice to see another Okie.
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Custom Vertical Smoker, Cook N Kettle SR, Old Smokey Jumbo, Weber Genesis |
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07-09-2013, 07:07 PM
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#13 |
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Babbling Farker
Join Date: 10-25-06
Location: Madrid, IA
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Great looking ribs. Welcome from Iowa. If you haven't been there Cattle Call is where we usually do introductions. I think this will past muster in Q-Talk with pictures of your cook and pictures of your equipment.
Did I mention we like pictures.
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Bryan, Team: Pyle's BBQ Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle rotisserie ring; Big A$$ Rotisserie; New Braunfels offset smoker; Weber Smokey Mountain; Backyard Bombers BBQ HJM Μολὼν λαβέ |
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07-09-2013, 07:32 PM
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#14 |
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On the road to being a farker
Join Date: 05-02-13
Location: Saint Louis, MO
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Good on ya Jennifer
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Learning the ropes of BBQ, built my first UDS and have a few butts under my belt |
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07-09-2013, 07:41 PM
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#15 |
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is one Smokin' Farker
Join Date: 12-24-12
Location: Up a tree somewhere in MD
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You go girl
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[I]Perhaps this is the moment for which you have been created[/I] ~ Esther 4:14 |
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