BBQ Brethren "Beer, Wine & Spirits" Throwdown

bigabyte · 11-06-2009, 10:35 AM

Our new category is...

"Beer, Wine and Spirits"

Anonymous photo

...as chosen by BobBrisket, the winner of the Soups, Stews & Chili Throwdown!

This shouldn't be too hard to figure out folks. Your dish should contain the featured ingredient. If however you choose to be an ignoramus and cook beer on the grill, please be careful of any exploding cans or bottles, and for goodness sakes use gloves when pulling the beer off the grill. For those who have problems how to figure out how to keep the beer from falling through the grates, just give up now.

Here are the simple and unchanging list of rules for the BBQ Brethren Throwdown...

1) The dish must be Grilled or Smoked during the cooking process, or feature Grilled or Smoked ingredients in a prominent manner.
2) Entries must be cooked during the current throwdown period ( 11/6 - 11/15 ).
3) All pics (any number) must be submitted by Midnight Central Time on the night of 11/15.
4) Only one picture from one dish will be used for voting, so please specify which one you want used, otherwise I will choose and my decision will be final.
5) If you have any problems with any of the entries, believing them not to be qualified for any reason, please use the ***VOTE*** thread and exercise your power of voting against those entries. Any complaints posted in any Throwdown thread, or directed to me via any other means will be ignored.

The voting will begin Monday 11/16 after I submit the "Vote" thread and will run through Friday 11/20. All votes will be public.

Don't forget the Cakes & Pies Throwdown is still accepting entries until midnight Sunday night ( 11/8 )!

Our next category will be decided by the winner of the Wild Game Throwdown.

Best of luck and even better eats to all!

BobBrisket · 11-06-2009, 10:54 AM

Let's have some fun!!

GreasePig · 11-06-2009, 10:57 AM

So a picture of me downing a sixpack of these probably WOULDN'T count right?

Who says you can't smoke beer!

Smokey Al Gold · 11-06-2009, 11:14 AM

Quote:

Originally Posted by GreasePig

So a picture of me downing a sixpack of these probably WOULDN'T count right?

Who says you can't smoke beer!

That is some good chit! Everyone's gonna be buzzing for this throwdown.

smknhotmama · 11-06-2009, 11:47 AM

I think I just literally L'd my A off!!!!!

Quote:

Originally Posted by bigabyte

Our new category is...

This shouldn't be too hard to figure out folks. Your dish should contain the featured ingredient. If however you choose to be an ignoramus and cook beer on the grill, please be careful of any exploding cans or bottles, and for goodness sakes use gloves when pulling the beer off the grill. For those who have problems how to figure out how to keep the beer from falling through the grates, just give up now.

Fat Woody · 11-06-2009, 11:51 AM

Sweet! I got a big smoky weekend ahead of me anyway, now I just need to lay in the supplies:maerzen.gif

smknhotmama · 11-06-2009, 12:04 PM

Oh and does it count if the chef has ingested the theme ingredient while cooking????

BobBrisket · 11-06-2009, 12:21 PM

Think marinades, glazes, sauces, desserts, appetizers, etc. This ingredient will hopefully open the Throwdown to all sorts of food entries. And "DE-Glazing" of the cook is also required!!

11-06-2009, 01:26 PM

Quote:

Originally Posted by smknhotmama

Oh and does it count if the chef has ingested the theme ingredient while cooking????

Good idea....there should be extra points for that..LOL

11-06-2009, 01:29 PM

landarc · 11-06-2009, 01:37 PM

Since the rules require cooking outside, and I brew outside, I am good on this one. Just gotta get a good photo.

timzcardz · 11-06-2009, 01:38 PM

Thank you, Bob.

This is a category that I could do well in. And if I don't, I probably won't even care!

Ashmont · 11-06-2009, 01:43 PM

Bob just wants more beer.......

BobBrisket · 11-06-2009, 01:46 PM

I'm working on something Guinness related, just haven't fine tuned it yet. And I'll be self-marinated with my old, reliable, Miller Lite! Quantity over quality!

BobBrisket · 11-06-2009, 01:47 PM

Quote:

Originally Posted by Ashmont

Bob just wants more beer.......

That too!

11-06-2009, 10:35 AM	#1
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS	BBQ Brethren "Beer, Wine & Spirits" Throwdown Our new category is... "Beer, Wine and Spirits" Anonymous photo ...as chosen by BobBrisket, the winner of the Soups, Stews & Chili Throwdown! This shouldn't be too hard to figure out folks. Your dish should contain the featured ingredient. If however you choose to be an ignoramus and cook beer on the grill, please be careful of any exploding cans or bottles, and for goodness sakes use gloves when pulling the beer off the grill. For those who have problems how to figure out how to keep the beer from falling through the grates, just give up now. Here are the simple and unchanging list of rules for the BBQ Brethren Throwdown... 1) The dish must be Grilled or Smoked during the cooking process, or feature Grilled or Smoked ingredients in a prominent manner. 2) Entries must be cooked during the current throwdown period ( 11/6 - 11/15 ). 3) All pics (any number) must be submitted by Midnight Central Time on the night of 11/15. 4) Only one picture from one dish will be used for voting, so please specify which one you want used, otherwise I will choose and my decision will be final. 5) If you have any problems with any of the entries, believing them not to be qualified for any reason, please use the *VOTE* thread and exercise your power of voting against those entries. Any complaints posted in any Throwdown thread, or directed to me via any other means will be ignored. The voting will begin Monday 11/16 after I submit the "Vote" thread and will run through Friday 11/20. All votes will be public. Don't forget the Cakes & Pies Throwdown is still accepting entries until midnight Sunday night ( 11/8 )! Our next category will be decided by the winner of the Wild Game Throwdown. Best of luck and even better eats to all! __________________ Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?* *Sole recipient of the Silverfinger and fingerlickin Awards!* Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh.

11-06-2009, 10:54 AM	#2
BobBrisket Moderator Join Date: 12-11-07 Location: El Paso, TX Name/Nickname : Bob	Let's have some fun!! __________________ PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP

11-06-2009, 10:57 AM	#3
GreasePig is One Chatty Farker Join Date: 07-02-09 Location: Fayetteville, AR	So a picture of me downing a sixpack of these probably WOULDN'T count right? Who says you can't smoke beer! __________________ The beatings will continue until morale improves!

11-06-2009, 11:51 AM	#6
Fat Woody is one Smokin' Farker Join Date: 03-29-09 Location: Lenexa, Kansas	Sweet! I got a big smoky weekend ahead of me anyway, now I just need to lay in the supplies:maerzen.gif __________________ [B]Head Groundskeeper - Squirrel Haven Estate, Lenexa, KS[/B] [B][COLOR="Red"]Chief Cook of the infrequently competitive Fullwood Bros' BBQ Team[/COLOR][/B] [B][COLOR="DarkRed"]Cigar Lounger, Malt Beverage Tester[/COLOR][/B] Owner/Operator of: Superior "Stealth" SS2, Brinkmann "Lefty" Bandera clone (retired), Comalco Black Dog grill, and various Weber kettles. World's fastest [B]Belgian/Cuban Racing Yellow[/B] thermapen.

11-06-2009, 12:04 PM	#7
smknhotmama is One Chatty Farker Join Date: 07-02-09 Location: Virginia Beach, VA	Oh and does it count if the chef has ingested the theme ingredient while cooking???? __________________ ~Shawn~ Big Green Egg: Eggamemnon- Greek for "working slowly"

11-06-2009, 12:21 PM	#8
BobBrisket Moderator Join Date: 12-11-07 Location: El Paso, TX Name/Nickname : Bob	Think marinades, glazes, sauces, desserts, appetizers, etc. This ingredient will hopefully open the Throwdown to all sorts of food entries. And "DE-Glazing" of the cook is also required!! __________________ PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP

11-06-2009, 01:37 PM	#11
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: sAn leAnDRo, CA	Since the rules require cooking outside, and I brew outside, I am good on this one. Just gotta get a good photo. __________________ [COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE]

11-06-2009, 01:38 PM	#12
timzcardz Babbling Farker Join Date: 07-22-05 Location: Long Island, NY	Thank you, Bob. This is a category that I could do well in. And if I don't, I probably won't even care! __________________ GRIM REAPER SMOKERS - "BBQ To Die For" ™ "Founders Club" Operation BBQ Relief Weber Smokey Mountain x 3 Weber Genesis Silver x 2 Weber One Touch Gold Weber Performer x 2 Weber Smokey Joe Bottle of Absolut Bottle of Beer Everything Ripken, "Cards and Que. One tastes of cardboard, the other sweet blue." ©

11-06-2009, 01:43 PM	#13
Ashmont Babbling Farker Join Date: 12-13-05 Location: St. Louis MO	Bob just wants more beer....... __________________ ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Ashmont Proud member of Brethren Weber's for life (Rescued 7 kettles in 2007, 1 in 2008, 2 in 2009 and 1 in 2010 Three of which I have and 8 that have gone to Brethren. PM me to get on the waiting list) Weber Kettle Dabomb Weber Kettle Justintime Weber Kettle (Yet to be named by Daughter) Evil Twin Suggested! Weber Kettle Grace WSM "Winni" WSM "Dumas" One Smokey Joe UDS "Peggy Sue" http://ashsmoderndayclubhouse.blogspot.com/

11-06-2009, 01:46 PM	#14
BobBrisket Moderator Join Date: 12-11-07 Location: El Paso, TX Name/Nickname : Bob	I'm working on something Guinness related, just haven't fine tuned it yet. And I'll be self-marinated with my old, reliable, Miller Lite! Quantity over quality! __________________ PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP

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