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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-07-2013, 08:46 PM
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#1 |
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Is lookin for wood to cook with.
Join Date: 07-24-11
Location: Bend, OR
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Tri Tip and Burnt Ends (pr0n)
Doing a brisket tomorrow and plan to do baked beans under it in a dutch oven. Somehow managed to save some of last weeks brisket so I decided to do burnt ends to throw in the beans. So while doing the tri-tip on the on the horizontal I threw the ends on with it.
Strayed away from my usual rub and used Oakridge's Santa Maria rub. Good rub, a tad on the hot side though. Only the middle kid shy'd away from it, but she's been on a picky streak anyways so hardly a fair judge! |
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09-07-2013, 08:48 PM
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#2 |
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Babbling Farker
Join Date: 10-03-12
Location: Gastonia North Carolina
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Cooked to perfection!!
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My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, Weber One Touch Silver 18.5" kettle, Chargriller Pellet Grill, 36" Blackstone Griddle |
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09-07-2013, 10:10 PM
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#3 |
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Quintessential Chatty Farker
Join Date: 04-28-12
Location: Wis-con-sin
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Looking dang tasty from here!
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Kettleheads Anonymous Charter Member |
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09-07-2013, 10:11 PM
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#4 |
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is One Chatty Farker
Join Date: 03-06-11
Location: Hillsdale,Mi.
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Looking pretty good for sure ....
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09-07-2013, 10:20 PM
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#5 |
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Found some matches.
Join Date: 04-22-11
Location: Whitsundays, Qld
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I did a whole rump on the kamado yesterday at 225 for 4 hours till I got 140º internal temp. Cut a steak off about an inch thick and seared in cat iron pan. It was beautiful!
Used some pigs ass rub a mate Sent me from the states. Just wondering if there is another step up? I will post a picture soon. Adam |
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09-07-2013, 10:22 PM
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#6 |
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is One Chatty Farker
Join Date: 08-20-13
Location: Odessa, TX
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Looks fantastic!!
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Husband, Father & Pastor. Offset Cooker made by Muscrat, Weber Kettle, El Cheapo Brinkman |
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09-08-2013, 01:30 PM
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#7 |
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somebody shut me the fark up.
  Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )
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That is some pretty meat!
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09-08-2013, 01:56 PM
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#8 |
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Babbling Farker
Join Date: 07-31-12
Location: St. Louis Missouri
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"You're doin' it right".
Well done Sir.
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Truth, by definition is narrow and exclusive. -------------- "Do not eat the meat raw or boiled in water, but roast it over a fire." - Exodus 12:9 |
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09-08-2013, 02:02 PM
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#9 |
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somebody shut me the fark up.
Join Date: 08-22-13
Location: Fort Wayne, Indiana
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Love it when a plan comes together!
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Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR] Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures Website & Blog: [url]www.octoforks.com[/url] |
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09-08-2013, 02:25 PM
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#10 |
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Full Fledged Farker
Join Date: 03-02-13
Location: Hendersonville, TN
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y'all got me hankerin for some tri tip
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WSM 22.5 , Weber OTG Shirley Fabrication 24x48 RF Offset :thumb: KCBS CBJ |
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09-08-2013, 02:27 PM
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#11 |
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is one Smokin' Farker
 Join Date: 08-22-13
Location: Bealeton, Va
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The tri tip looks awesome! The BE's look even better! Double beef goodness!
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Larry Wolfe ---------------------------- [URL="http://www.youtube.com/user/TheWolfePit"][B][COLOR="Red"][U]The Wolfe Pit[/U][/COLOR][/B][/URL] |
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09-08-2013, 05:38 PM
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#12 |
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somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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Nice cooking
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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09-08-2013, 06:58 PM
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#13 |
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On the road to being a farker
Join Date: 08-23-13
Location: Pittsburgh, PA
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Well done bro!!!
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"Just keepin' it GRILL"....on an Ugly Drum Smoker! |
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