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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-20-2009, 10:43 AM | #1 |
is One Chatty Farker
Join Date: 08-27-06
Location: Dalton, Ga
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Extreme Breakfast Makeover
Extreme just on account of steak and eggs with hash browns is soooo good sometimes. Makeover cuz it's top sirloin from last night. For me the egg yolk is like a fine sauce and I couldn’t imagine this breakfast without it. Makes you glad you have toast to sop it all up with in the end.
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Greendriver, -------------------------------------------- Blog - Carpet Capitol Living |
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09-20-2009, 10:56 AM | #2 |
is One Chatty Farker
Join Date: 07-02-09
Location: Fayetteville, AR
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I am SOOO hungry... I think I licked the screen.... AUUGH! Great looking breakfast Sir!
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The beatings will continue until morale improves! |
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09-20-2009, 11:12 AM | #3 |
On the road to being a farker
Join Date: 04-14-09
Location: Mariahout, Noord-Brabant, Holland
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Damn!
That breakfast kicks the hangover away.
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Big Green Egg Large, Texas Grill, WSM, Weber OTS 57,Weber Smokey Joe Gold, ProQ Smoker |
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09-20-2009, 11:46 AM | #4 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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that breakfast kicks my hash all over the place.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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09-20-2009, 12:03 PM | #5 |
Full Fledged Farker
Join Date: 05-29-09
Location: In the stix, NC
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Thats one pretty breakfast plate right there ! Don't even need grits with that feast.
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Smoke 'em if ya got 'em |
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09-20-2009, 12:05 PM | #6 |
is Blowin Smoke!
Join Date: 10-17-06
Location: Oklahoma
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Looking tastie GD......
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09-20-2009, 12:08 PM | #7 |
is one Smokin' Farker
Join Date: 02-21-09
Location: Knoxville, TN
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Great looking eats! Glad I had my french toast and bacon before seeing that.
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Chris Knoxville, TN [URL="http://www.nibblemethis.com"]www.nibblemethis.com[/URL] |
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09-20-2009, 12:20 PM | #8 |
is one Smokin' Farker
Join Date: 07-25-09
Location: Southside of Houston, Texas
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Oh that looks good!
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09-20-2009, 12:54 PM | #9 |
somebody shut me the fark up.
Join Date: 01-14-06
Location: At home on the range in Wyoming
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I could get on board with that..
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~thirdeye~ Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln
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09-20-2009, 12:58 PM | #10 |
Found some matches.
Join Date: 08-05-09
Location: Troutman, NC
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Whats that Red Crap all over your Hash Browns?
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09-20-2009, 01:08 PM | #11 |
Full Fledged Farker
Join Date: 06-10-08
Location: Franklin, KY...by way of Baytown, TX
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That looks great. Dumb question here, how did you warm up the sirloin?
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NB Bandera w/ mods 2 Weber 22.5 Kettles Weber Smokey Joe Silver (does that even count?) UDS X 2 (More on the way...) |
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09-20-2009, 01:15 PM | #12 |
is one Smokin' Farker
Join Date: 09-24-06
Location: Hannibal Missouri
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I'am all over that. Steak and eggs make a killer breakfast. Looks great.
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Wornslick Baby Stumps Blue Weber, with a table " The sunshine bores the daylights out of me " |
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09-20-2009, 02:09 PM | #13 |
is One Chatty Farker
Join Date: 08-27-06
Location: Dalton, Ga
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Real fast in that same fry pan the hash browns were in, which is why they are not still MED - but what the hey, it was breakfast right.
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Greendriver, -------------------------------------------- Blog - Carpet Capitol Living |
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09-20-2009, 02:22 PM | #14 |
is One Chatty Farker
Join Date: 08-27-06
Location: Dalton, Ga
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Welp, that'd be Ketchup and I cannot tell a lie, I love it on fries and hashes and the wife does too. So in her honor and since she made them hashes I donned them with the red stuff to show my great gratitude. All kidding aside we both love ketchup on fries and that's where our love for the red stuff stops. Don't even think about the "all the way" burger or cheeseburger either one having dam ketchup on it (give me a break), "I thought that's what the fries were for". Now, the one and most fav use for the red stuff though is found at you local Waffle House. You just cant beat that cheese n egg breakfast they have and you gotta get hashbrowns "scattered and crispy" and as soon as she places em under your nose give em a nice dose of the red stuff. The cheese eggs, the heavily buttered toast with apple butter, and bacon don't hurt nutin either. I could have got mine scattered and cripsy if I'd have asked but I know this is just way more easy and after all she did used a real tater to make em.
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Greendriver, -------------------------------------------- Blog - Carpet Capitol Living |
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09-20-2009, 02:31 PM | #15 | |
is one Smokin' Farker
Join Date: 08-23-09
Location: Taylorsville, NC
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Quote:
Great look'n grub, GD!
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