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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 12-04-2012, 05:44 PM   #1
dgolf4u
Is lookin for wood to cook with.
 
Join Date: 08-09-09
Location: rising fawn, ga
Default Baffle plate opening

This may be in the wrong section, but I was wondering what the ratio of the opening from the baffle plate to the end of the smoker is. I have a 250 gal. reverse flow offset smoker I just purchased. I wanted to know how big the opening should be from the baffle plate to the end of the smoker.
Thanks for any info.
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Old 12-05-2012, 12:19 PM   #2
DownHomeQue
is One Chatty Farker

 
Join Date: 10-11-12
Location: Jonesboro. AR
Name/Nickname : DHQ
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Going to say 8-12 inches.. or the same amount as your cooking chamber to firebox opening..

I'm no expert on RF though..
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Old 12-05-2012, 12:20 PM   #3
DownHomeQue
is One Chatty Farker

 
Join Date: 10-11-12
Location: Jonesboro. AR
Name/Nickname : DHQ
Default

i know it needs to be big enough.. to draw... freely.. make the flow pull naturally
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