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BBQ Brethren Throwdowns Join us in the backyard for a fun bi-weekly photo contest and show off your BBQ creations! New categories are posted every other week, plus a special monthly category. Winners earn bragging rights, a Throwdown Certificate, prizes, and the chance to choose the next category. Some of our most talked about cooking techniques and recipes were given birth in the Throwdowns! |
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10-14-2013, 09:15 AM | #16 |
is One Chatty Farker
Join Date: 09-24-12
Location: Sauk City, WI
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Official entry
I'll go with a little comfort food for this TD...
full cook thread: http://www.bbq-brethren.com/forum/sh...41#post2657641 entry pic:
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Matt...Sauk City, WI |
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10-14-2013, 03:12 PM | #17 |
somebody shut me the fark up.
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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Please accept this as my Official Entry.
I started running out of time between all the Football on yesterday so why not go with something good and fast. Boudin, Brats and a Hot Link: On the grill and toasted some Hoagie Buns: The finished product. Did not get a plated shot. Please use the photo below for entry pic: All contains pork or pork byproducts ;D Thanks for lookin'.
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Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast Last edited by Happy Hapgood; 10-14-2013 at 04:09 PM.. |
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10-14-2013, 04:47 PM | #18 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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It's a sausage fest!
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/ |
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10-14-2013, 04:53 PM | #19 |
somebody shut me the fark up.
Join Date: 08-09-13
Location: Round Rock, TX
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Boudin > * sausages! Nom nom!
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- [B][COLOR="darkorange"]Earl [/COLOR][/B]- My Custom Vertical Offset Smoker by AJ's Custom Cookers ([URL="http://bit.ly/1gelc9M"]build link[/URL]) - [B][COLOR="darkorange"]Colt[/COLOR][/B] - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers - [B]Weber Kettle 22.5 OTG[/B] w/ Craycort Cast Iron Grates - [B][COLOR="darkorange"]Major[/COLOR][/B] - Mini WSM (from SJS) [B][COLOR="Blue"]Certified IMBAS MOINK Baller![/COLOR][/B] ([URL="http://bit.ly/1lr5cKx"]Certificate of Authenticity[/URL]) / [B][COLOR="Blue"]Join the fun in the [URL="http://bit.ly/1ew3H57"]Throwdowns[/URL]![/COLOR][/B] |
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10-14-2013, 04:55 PM | #20 |
Babbling Farker
Join Date: 02-24-13
Location: Port Charlotte, Florida
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Yippie, Toast made Toast again, It's a sign man. It's like the power of suggestion, and subliminal messaging all in one! Nice work!
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Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award |
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10-14-2013, 05:11 PM | #21 |
somebody shut me the fark up.
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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Thanks CA. I wanted to be sure to get at least one entry in since I named this one. May try something else this coming weekend if time permits. Great entries so far! Keep 'em coming!
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Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
10-14-2013, 06:24 PM | #22 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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10-14-2013, 07:03 PM | #23 |
Babbling Farker
Join Date: 11-26-12
Location: Cedarburg, WI
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Great job Mr Toast, sir!
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Chris- Midwest BBQ Outreach |
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10-14-2013, 07:03 PM | #24 |
Babbling Farker
Join Date: 11-26-12
Location: Cedarburg, WI
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Landarc, awesome job as usual!
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Chris- Midwest BBQ Outreach |
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10-15-2013, 05:28 PM | #25 |
is Blowin Smoke!
Join Date: 02-02-13
Location: Springfield, IL
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Mighty fine entry Sir!
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10-15-2013, 07:00 PM | #26 |
On the road to being a farker
Join Date: 08-29-13
Location: West Michigan
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This my entry in the throwdown. Cook thread for the pork
BBQ pulled pork pizza with smoked pulled pork, bacon, caramelized onion, cheese and BBQ sauce. Entry Picture Thanks! |
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10-15-2013, 07:09 PM | #27 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Very nice! I hope that you also enter this in the Pizza special throwdown, too!
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/ |
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10-15-2013, 07:25 PM | #28 |
Babbling Farker
Join Date: 02-24-13
Location: Port Charlotte, Florida
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Really nice job Chris. When I had my Mobile Pizza Truck, "I called that pie The Triple P" Try it sometime with Queso Manchego it's a bold slice.
Thanks for entering!
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Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award |
10-15-2013, 07:41 PM | #29 |
somebody shut me the fark up.
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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I'd be all over that! Looking good Chris!
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Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
10-15-2013, 09:20 PM | #30 |
Quintessential Chatty Farker
Join Date: 06-22-13
Location: Montana
Name/Nickname : IMF
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Sausage and Pizza! I am hungry now!
Great work
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A bunch of stuff to build a Fire so I can hang out and Smoke, Grill, or cook with! More stuff for Cutting, Grinding, Stuffing, Canning and so on! Double down Zero Club Champion Only Brethren to win a TD with all the votes! IMBAS Certified Moink Baller |
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