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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-10-2017, 06:08 AM | #31 | |
somebody shut me the fark up.
Join Date: 07-30-11
Location: Pemberton, New Jersey
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Quote:
The unseasoned pork butt (number 9) was our lunch and dinner yesterday as we were pulling the pork. While I always season after pulling the pork, I always reunite the drippings back with the meat with a little rub. They were close in taste, but the latter did not have the depth of flavor that lingers and continue to stimulate the taste buds. Also the burst of flavor from the seasoned bark isn't present. The pieces of bark are like fireworks to the taste buds when you get them. It was great, and would consider doing without seasoning prior to cooking if I were not using this as the highlight item of the evening. Last edited by IamMadMan; 12-10-2017 at 07:44 AM.. |
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12-10-2017, 07:52 AM | #33 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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That looks really good That schools program is lucky to have you and I am sure the same is true for you
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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