Boogaloo Down Funky Broadway: Night Train Brisket 'speriment II

Westexbbq · Mar 9, 2009

Very similar to Brian Swamprb's thread but just the oven one here.
6lb flat, kosher salt, pepper, 275 for 5 1/2 hrs.
(forgot the early prep pics but here ya go from the initial out of the oven, after the broiler crispy trick and some slices for show.
Tasted great, pretty much like a good roast.
Certainly an interesting experiment.

http://www.youtube.com/watch?v=lKRLgWZS1J0&feature=related

Crüe-B-Cüe · Mar 9, 2009

I like those Texas sized slices!

swamprb · Mar 9, 2009

Love it!!

JD McGee · Mar 9, 2009

Cool...

G$ · Mar 9, 2009

Thanks for the post. Your slices look VERY 'fall apart'. Since this is an excercise in texture, do you think it went too far?

bowhnter · Mar 9, 2009

Was it in the oven for 5.5 hrs in the foil first? Or was it 5.5 hrs total including rest and broil?

Westexbbq · Mar 9, 2009

To add:
5 1/2 in foil in oven
rest 1 hr.
Broil 'til crispy, very brief, cupla minutes...
rest 1/2 hour.
I crushed it.
(still rather tasty though)

tommykendall · Mar 9, 2009

Crüe-B-Cüe;873319 said:
I like those Texas sized slices!

Me too. put a piece of bread between two slices of that and you have a great sandwich :wink:

barbefunkoramaque · Mar 9, 2009

Even west knows I cannot be held responsible for cooking the brisket and hour after I suggested.

God that looks so good though.

You can always dial back the feel too.

Westexbbq said:
To add:
5 1/2 in foil in oven
rest 1 hr.
Broil 'til crispy, very brief, cupla minutes...
rest 1/2 hour.
I crushed it.
(still rather tasty though)

Boogaloo Down Funky Broadway: Night Train Brisket 'speriment II

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