Picnic Pork shoulder
- Thread starter Roaster
- Start date
M
Markbb
Guest
Shoulder
what my bro said...............................:-D
what my bro said...............................:-D
Like a Butt--basically.
I did a little ole search and found a lot of info to share.
Try this one for a start--
http://bbq-brethren.com/forum/showthread.php?t=21742&highlight=cooking+shoulder
They be Yummy!
TIM
I did a little ole search and found a lot of info to share.
Try this one for a start--
http://bbq-brethren.com/forum/showthread.php?t=21742&highlight=cooking+shoulder
They be Yummy!
TIM
qman
Babbling Farker
Kevin
Quintessential Chatty Farker
It is like a Boston butt, but not the same. The picnic shoulder includes more of the upper leg structure and muscles. When pulling or chopping you will notice different colors and textures of the meat. I cook them the same as a butt.
Porkmeister
Knows what a fatty is.
I cook them all the time. I think that they do take a bit longer to cook then butts. I take all the skin off first and make some "crack-lins" with that. I put the skin on with the shoulder and in a few hours--- heart attach helper is ready!
Just watch when you are done and pulling. There are some tougher parts in there that are better chopped. You will feel the differance as soon as you hit a spot.
Mike
Just watch when you are done and pulling. There are some tougher parts in there that are better chopped. You will feel the differance as soon as you hit a spot.
Mike
swamprb
somebody shut me the fark up.
I've always left the skin on, but the last ones I cooked I cut some slits in the skin and put some rub in them and they tasted great! I love picnics!
Brian
Brian
