sbramm
is one Smokin' Farker
looks awesome! recipe?
cheers,
scott
cheers,
scott
That looks awesome! Don't have a rotiserrie but, cooks like this tempt me to pick one up.
looks awesome! recipe?
cheers,
scott
that chicken looks great!!! CD... what kind of rotisserie do you have?
Looks absolutely delicious!:hungry: Looking forward to pics of the street build next!
That's one awesome looking bird...those rotisserie kits sure are fun.
One question...I would have expected a little heat in the marinade. Do they not use peppers as much in Puerto Rico as they do in other parts of the Caribbean?
Puerto Rican food is heavily influenced by Cuban food. Herbs and spices are important, but heat is not as important as they are in places like Jamaica.
Heat in Puerto Rican food typically creeps up on you, it is not up front in most dishes -- at least from my own experience.
CD
Yah got that right... :wink: And what im working on gots plenty of it!! :wink:
That fowl looks awesome CD! I'd drive up for some of that any day!!! :thumb:
Cheers
I got a rotisserie for Christmas too and was impressed with how well cooked the first bird was. Need to find a way to keep the skin from getting too dark.
I got a rotisserie for Christmas too and was impressed with how well cooked the first bird was. Need to find a way to keep the skin from getting too dark.