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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-03-2013, 01:29 PM | #1 |
is Blowin Smoke!
Join Date: 03-11-12
Location: The "Poah" side of Madison Co. Mississippi
Name/Nickname : Dude
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First post
Beautiful morning here.....actually started last night with wang prep. Got up started trimming and skinning my ribs. Unlike the great ones on here I never have a "recipe"......always just seem to throw on what I've got available.....anyway....I don't know why when I cook I have a bounce in my step, a song in my heart and the day just looks brighter.....good morning Brethren...Please be gentle with your critique.......more late if this comes out....of course the "gurls" are waiting..Nola, Sadie and Bella....well things are coming along....ribs may have to be finished (hope not) in the oven.....running a little late but just a great day smoking with my brethren...don't have a dog in the fight (Saints man) tonight just hope all the Mississippi boys (Willis, Dixon, McPhee) do well....
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Jambo stick burner (dedicated to my dad...Big John) / Weber kettle / Blue Rhino 36” griddle / Battle Grey Hunsaker drum. "When food is cooked in a kitchen people think how good it smells, when cooked outside it is intoxicating to their soul"..... The Dude Last edited by lastmajordude; 02-03-2013 at 03:07 PM.. |
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02-03-2013, 01:30 PM | #2 |
Babbling Farker
Join Date: 01-01-10
Location: Planet Krypton
Name/Nickname : Jon
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Looks good. Make sure to feed the assistants........
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2010 22.5 WSM Weber Q200 1983 WGA 2010 Brick Red Touch n' Go Performer Kitchen stove |
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02-03-2013, 01:34 PM | #3 |
is one Smokin' Farker
Join Date: 12-14-12
Location: Sydney NSW
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Looks like we are all ready & waiting.
John
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John When you stop horsing around it is time to fire up the BBQ & Smoker |
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02-03-2013, 01:34 PM | #4 |
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Watch the little one,it looks shifty.
Good looking cooker. chers. Titch |
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02-03-2013, 01:40 PM | #5 |
Babbling Farker
Join Date: 01-20-10
Location: Monterey, CA
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Looking good man. Is that a corgi?
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Kamado Big Joe [COLOR=Red]Kamado Classic Joe Kamado Joe Jr. [/COLOR] A bunch of Webers |
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02-03-2013, 01:43 PM | #6 |
On the road to being a farker
Join Date: 07-08-12
Location: Conway, AR
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+1 on this, gotta take care of the pups!
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EPIC BBQ CRU - Gateway Drums - Insane Can Posse |
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02-03-2013, 01:48 PM | #7 |
is Blowin Smoke!
Join Date: 03-11-12
Location: The "Poah" side of Madison Co. Mississippi
Name/Nickname : Dude
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Yes lil fuzzball is a pembroke corgi...shifty no...mean as a snake YES!!! thanks on the cooker compliment....a wonderful brethren on here sold it to me.......I absolutely LOVE cooking on a stick burner...not for everyday but for all weekend/special occasions.....
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Jambo stick burner (dedicated to my dad...Big John) / Weber kettle / Blue Rhino 36” griddle / Battle Grey Hunsaker drum. "When food is cooked in a kitchen people think how good it smells, when cooked outside it is intoxicating to their soul"..... The Dude |
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02-03-2013, 01:52 PM | #8 |
is One Chatty Farker
Join Date: 04-12-10
Location: Houston, Texas
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Welcome. Good looking hounds. Hope you tossed them a sample.
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02-03-2013, 02:02 PM | #9 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Looking good so far!
You have a cute audience!
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/ |
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02-03-2013, 02:06 PM | #10 |
Babbling Farker
Join Date: 02-03-12
Location: Chickamauga, Ga
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Good looking eats. Thats a cool stick burner. There is no substitution for cooking with wood
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02-03-2013, 02:22 PM | #11 |
is Blowin Smoke!
Join Date: 03-11-12
Location: The "Poah" side of Madison Co. Mississippi
Name/Nickname : Dude
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can anyone tell me how to add additional photos on this thread?? any help is much appreciated.
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Jambo stick burner (dedicated to my dad...Big John) / Weber kettle / Blue Rhino 36” griddle / Battle Grey Hunsaker drum. "When food is cooked in a kitchen people think how good it smells, when cooked outside it is intoxicating to their soul"..... The Dude |
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02-03-2013, 02:22 PM | #12 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Nice thread so far!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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02-03-2013, 02:24 PM | #13 |
is Blowin Smoke!
Join Date: 08-05-07
Location: Portland Me
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Welcome! Everything is looking good.
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Brian 2 WSMs 2 OTG One red one black 22 1/2" black Bar-B-Kettle with rotisserie ring Brinkman dual zone charcoal grill Webber Silver Genises B 3 burner camp stove |
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02-03-2013, 03:16 PM | #14 |
somebody shut me the fark up.
Join Date: 07-04-09
Location: Jonesboro,Tx
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YUM! Nice Pups too!
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I'm a Proxy Vegetarian> Cows eat grass & I eat cows. |
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02-03-2013, 05:44 PM | #15 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Looking mighty good!
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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