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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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09-01-2011, 08:51 AM | #16 |
is One Chatty Farker
Join Date: 07-28-08
Location: Huntingdon, PA
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We can ammend that at the cooks meeting if we can all agree. To me I have no problem with it but these rules were written by the competition committee. We would just need to vote on it at the cooks meeting. Right now, prep for 9x9 which we will provide. If it goes to an anything goes, then by all means, run what u brung! lol.
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Cooking for the love of it. |
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09-01-2011, 01:02 PM | #17 |
is one Smokin' Farker
Join Date: 05-27-08
Location: Perryville, MD
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If that is what the committee wants, not a problem, just wanted to be sure. If its the box, then its the box. the last thing you want to happen, is for it to change by a vote at the cooks meeting and a few teams not be prepared for that.
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Chris, Big Ugly's BBQ, Whole bunch of stuff...... |
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Thanks from: ---> |
09-06-2011, 06:39 PM | #18 |
is One Chatty Farker
Join Date: 07-28-08
Location: Huntingdon, PA
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OK couple things from tonight's meeting...
We will keep the grilling rules as is. I am putting together the welcome packet materials for Friday. Is anyone planning on doing any of the potluck / ordering organizing? If not I will try to do it as everyone place an order. Also I am going to talk to Brandon at Doans Bones who is bringing a giant pizza oven to the event. He could possibly sell pizzas on site friday night but that is not concrete yet. Would anyone like to talk about their team or any kind of BBQ theme class for 15 -30 min? Either saturday or Sunday. Just let me know here or in a private.. So far we have 4 signed up from here. I am doing 2 - a basic what is competition BBQ, and a PIGGLES demo. Anything BBQ related is up for grabs and it would give you a chance to show your rubs, sauces, shirts.. hock your wheres. Is anyone on the fence thinking about coming? We are close to closing the gap on our 25 team requirement to be a state championship and a jack qualifier for 2012. We right now officially have 23 teams but have 25 promised so within 2 weeks, the board is panicking a little is all. Awards in typical fashion with our comp are being provided by HCC and will be pretty cool. We will also have event cups, and shirts.
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Cooking for the love of it. |
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09-07-2011, 05:00 PM | #19 |
is One Chatty Farker
Join Date: 07-28-08
Location: Huntingdon, PA
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Spoke with Brandon from Doan's and he said he would run his giant wood fired pizza oven on Friday and sell pizzas to the teams for a discounted price (friday only)
Is that ok with everyone? Save the headaches of ordering and delivery or cooking something after you drove all the way here and then set up...
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Cooking for the love of it. |
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09-07-2011, 05:13 PM | #20 |
Babbling Farker
Join Date: 02-27-07
Location: Northern VA
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Works for me
On a different subject, are we going to be in the same lot that we were in last year?
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Aporkalypse Now Competition BBQ team Thanks to our sponsors: Wusthof Trident USA, Creekstone Farms, Myron Mixon Smokers & The BBQ Guru MABA 2014 Team of the Year Spicewine Tandem - "The Beast", 2 Vulcan V33's & 1 V9 Brinkman modified upright, Weber Kettle(s); Meadow Creek Pr-24, Super Stealth Mode black & Night Vision Red Thermopens ----------------- MABA - (Mid Atlantic BBQ Association) President KCBS Certified Judge - #23289 |
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09-07-2011, 08:15 PM | #21 |
Got rid of the matchlight.
Join Date: 03-01-11
Location: state state college pa
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Doan's Bones BBQ is in. We will be vending again and will have our wood fired pizza oven there. I can do discounted pizza's friday night for team's if anybody want's to do that.
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Thanks from: ---> |
09-08-2011, 09:24 AM | #22 |
is One Chatty Farker
Join Date: 07-28-08
Location: Huntingdon, PA
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Yes. Same beach, same parking lot. We will be using more of it and expanded to cover more of the point.
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Cooking for the love of it. |
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09-08-2011, 10:04 AM | #23 |
Babbling Farker
Join Date: 02-27-07
Location: Northern VA
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Are the spaces going to be the same size? When can we get our butts for the People's choice? Friday night?
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Aporkalypse Now Competition BBQ team Thanks to our sponsors: Wusthof Trident USA, Creekstone Farms, Myron Mixon Smokers & The BBQ Guru MABA 2014 Team of the Year Spicewine Tandem - "The Beast", 2 Vulcan V33's & 1 V9 Brinkman modified upright, Weber Kettle(s); Meadow Creek Pr-24, Super Stealth Mode black & Night Vision Red Thermopens ----------------- MABA - (Mid Atlantic BBQ Association) President KCBS Certified Judge - #23289 |
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09-08-2011, 12:01 PM | #24 |
is one Smokin' Farker
Join Date: 10-29-08
Location: Columbia, MD
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Friday would be good.
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Mike CHIX, SWINE & BOVINE Bbq. Because Bad BBQ is Downright Criminal [COLOR=#000080]csbbbq.com[/COLOR] KCBS & MABA member - CBJ #21870 Jambo (Geer) Pit Lang 84 Deluxe w/roof system Lang 60 w/warmer |
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09-08-2011, 09:01 PM | #25 |
is One Chatty Farker
Join Date: 07-28-08
Location: Huntingdon, PA
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The standard size space is 20x30 and extra space was available for purchase on the form. we can try to accommodate anything you need.
I will put the question out for answer and see what time Ed says the pork will arrive but I would think Friday evening would be the plan. Saturday morning would almost be too late for some people.
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Cooking for the love of it. |
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09-09-2011, 06:37 AM | #26 |
is One Chatty Farker
Join Date: 07-28-08
Location: Huntingdon, PA
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Pork will be given out Friday night at the Grilling cooks meeting.
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Cooking for the love of it. |
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09-09-2011, 06:45 AM | #27 |
is One Chatty Farker
Join Date: 07-28-08
Location: Huntingdon, PA
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I did a video promo last week for this event... check it out! Video may not be available on this for a few hours but will be at this link..
http://wearecentralpa.com/fulltext-k...?nxd_id=304237
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Cooking for the love of it. |
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Thanks from:---> |
09-09-2011, 08:55 PM | #28 |
is One Chatty Farker
Join Date: 07-28-08
Location: Huntingdon, PA
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Full event schedule now posted on our website! Anything else you need to know, please post it here or PM me. I'm here to make this as easy and fun for you guys as possible!
http://raystown.org/upcoming-events/...the-beach.html
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Cooking for the love of it. |
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09-11-2011, 06:43 PM | #29 |
Take a breath!
Join Date: 05-17-09
Location: Phoenixville, PA
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Would you review the people’s choice pulled pork charity event.
If I understand correctly, we will pick up our pork at the meeting Friday night. What size pan do we use for turn-in? What time is turn-in? Thanks. Michael
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[B]Michael[/B] [B][B][COLOR=black]KCBS, Certified Judge# 31757[/COLOR][/B], MABA member[/B] [COLOR=black][COLOR=blue][B]-- JAMBO / J-3[/B][/COLOR][/COLOR] [COLOR=black][COLOR=blue][B]-[/B][/COLOR][/COLOR][COLOR=black][COLOR=blue][B]- Backwoods Competitor[/B][/COLOR] [COLOR=blue][B]-- Ugly Drum Smoker[/B][/COLOR] [COLOR=blue][B]-- XL BGE[/B][/COLOR] [/COLOR] [COLOR=red][B]HAWG Nation on Twitter: [/B][/COLOR][COLOR=black][URL="http://twitter.com/HawgNationBBQ"][COLOR=#0000ff][B]@HawgNationBBQ[/B][/COLOR][/URL][/COLOR] [URL="http://www.TheBestMeatRub.com"][B][COLOR=blue]www.TheBestMeatRub.com[/COLOR][/B][/URL] |
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09-12-2011, 09:09 AM | #30 |
is One Chatty Farker
Join Date: 07-28-08
Location: Huntingdon, PA
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The pan to turn in will be a regular alum chaffing pan I believe we are supplying but I will make sure of that and the times for turn in will depend on the "heat" The schedule is as follows....
http://raystown.org/upcoming-events/...the-beach.html 9:00 PM VIP MEAT & GREET CRUISE at Seven Points Marina SATURDAY 10:00 AM RECREATION SHOW OPEN at Oak Picnic Area "CHARITY DRAFT” at Event Tent KIDS’ AREA OPEN at Oak Playground $ PNC MOBILE LEARNING ADVENTURE at Oak Pavilion 11:30 AM VIP SEMINAR: “COMPETITION BARBEQUE” by BRIAN NEVEL at VIP Viewing Area 12:00 PM OPEN GRILLING TURN IN – Burger at Judge’s Tent 12:30 PM OPEN GRILLING TURN IN – Pizza at Judge’s Tent 1:00 PM OPEN GRILLING TURN IN – Dessert at Judge’s Tent 1:30 PM PUBLIC SEMINAR: “HERBAL COOKING” by ANN MARIE WISHARD of SWEET ANNIE HERBS at Event Tent 2:00 PM PEOPLE'S CHOICE HEAT 1 TASTING at Judge’s Tent $ 2:20 PM PEOPLE'S CHOICE HEAT 2 TASTING at Judge’s Tent $ 2:40 PM PEOPLE'S CHOICE HEAT 3 TASTING at Judge’s Tent $ 3:00 PM PEOPLE'S CHOICE HEAT 4 TASTING at Judge’s Tent $ 3:20 PM PEOPLE'S CHOICE HEAT 5 TASTING at Judge’s Tent $ 3:30 PM VIP SEMINAR: “COOKING GREAT CHILI” by RED LION SPICY FOODS at Event Tent 4:00 PM CONCERT: THE NICK MILLER PROJECT on Schrack Realty Floating Stage- View from Beach Tie-Up Area VIP BEER & WINE TASTING at Lighthouse Patio KIDS’ AREA CLOSED PNC MOBILE LEARNING ADVENTURE CLOSED 5:30 PM OPEN GRILLING & PEOPLE'S CHOICE AWARDS at Event Tent 6:00 PM CONCERT: AC EXPRESS on Seven Points Marina Princess Lake Cruiser Floating Stage - View from Beach Tie-Up Area 8:00 PM CONCERT: SHALLOW NINE on Schrack Realty Floating Stage - View from Beach Tie-Up Area 10:00 PM EVENT CLOSED TO PUBLIC SUNDAY 10:00 AM RECREATION SHOW OPEN at Oak Picnic Area CAR SHOW REGISTRATION OPENS at Oak Pavilion BEACH CRUISE BEGINS at Seven Points Beach 11:00 AM KIDS’ AREA OPEN at Oak Playground $ VIP SEMINAR: “PIGGLES” by BRIAN NEVEL at Event Tent 12:00 PM KCBS TURN IN – Chicken at Judge’s Tent BEACH CRUISE ENDS CAR SHOW OPEN TO PUBLIC at Oak Pavilion 12:30 PM KCBS TURN IN – Ribs at Judge’s Tent 1:00 PM KCBS TURN IN – Pork at Judge’s Tent 1:30 PM KCBS TURN IN – Brisket at Judge’s Tent 2:00 PM VIP BEER & WINE TASTING at Lighthouse Patio KIDS’ AREA CLOSED 2:30 PM VIP SEMINAR: “CRAFT BEER” by MARZONI’S BRICK OVEN BREWERY at Lighthouse Patio 4:00 PM KCBS AWARDS at Event Tent CAR SHOW AWARDS at Oak Pavilion VIP BEER & WINE TASTING CLOSED 5:00 PM EVENT ENDS – THANKS FOR VISITING!
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Cooking for the love of it. |
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