I am in the very early exploratory stages for setting up a trailer with a certified kitchen for catering and vending. The legal stuff I can dummy through, ie insurance, setting up a corporation, permits and licensing, etc.
My question is about the smoker. The health lady says EVERYTHING needs to be NSF, so what cookers out there would work on a trailer with a porch? I know that the FEC's are NSF, but what other cookers should I look at? And for you guys that use non NSF smokers, how do you get by with what you use? Thanks. I am in Massachusetts if that makes any difference.
My question is about the smoker. The health lady says EVERYTHING needs to be NSF, so what cookers out there would work on a trailer with a porch? I know that the FEC's are NSF, but what other cookers should I look at? And for you guys that use non NSF smokers, how do you get by with what you use? Thanks. I am in Massachusetts if that makes any difference.
