Finishing rub (finely ground)?

T

T.K.

Guest

• Jan 15, 2011

• #1

I'm looking for suggestions from those of you who do or have used finishing rubs in Comps.

Would you apply it before saucing or after?

If after, would you apply it when it's already in the box?

Same flavor profile as main rub or different? (I know this depends but I thought I would ask)

Thanks everyone.

 

M

mobow

is one Smokin' Farker

Joined

Dec 11, 2009

Messages

873

Reaction score

366

Points

0

Location

Marshall MO

• Jan 15, 2011

• #2

after I sauce. Different than initial rub.

 

JD McGee

somebody shut me the fark up.

Joined

Jun 28, 2007

Messages

9,466

Reaction score

2...

Points

0

Location

Duvall, WA

• Jan 15, 2011

• #3

I only use a finishing rub for pulled pork...(same rub). I add a little to the sauce...then use it to season the pork before turn in.

 

W

Willie's Smokehouse

Knows what a fatty is.

Joined

Dec 4, 2009

Messages

139

Reaction score

18

Points

0

Location

Brandon,Fl

• Jan 15, 2011

• #4

We use different flavor profile, after saucing

 

Capn Kev

is one Smokin' Farker

Joined

Dec 8, 2009

Messages

614

Reaction score

187

Points

0

Location

Littleto...

• Jan 15, 2011

• #5

A last minute sprinkle of Lawry's seasoning after the sauce is on...and kerpow! :thumb:

 

T

T.K.

Guest

• Jan 16, 2011

• #6

Thanks for the responses. I appreciate it.

 

B

Buster Dog BBQ

Guest

• Jan 16, 2011

• #7

Smoking guns new product gun powder