thillin
somebody shut me the fark up.
Broke in the new to me medium egg. Did some trimmed wings dusted with PlowBoys Yardbird rub. Cooked raised direct with the Woo ring at about 375*. Damn fine wings with crispy skin and meat pulled right off the bones.
I did a brisket over night, coolered and then held in the oven at 170* for an hour. It was rubbed with D Dog's original.
Did 2 sage fatties, some ABTs, a pack of dogs and some beans. Not many after pics due to the game and the vultures.
I did a brisket over night, coolered and then held in the oven at 170* for an hour. It was rubbed with D Dog's original.
Did 2 sage fatties, some ABTs, a pack of dogs and some beans. Not many after pics due to the game and the vultures.
