Brew-B-Q
is one Smokin' Farker
I've gone from having some decent success with chicken to really bad. I have consecutive 56th place finishes the past 2 competitions, with the last one really bringing me down in the overall score.
I keep adding things to make it more flavorful, and I wonder if over the top has finally gone over the top, and that there is just too much going on. Is anyone having luck with a simple, back to basics, type recipe? I spend so much damn time trimming and prepping chicken, and I can probably score just as well throwing some salt and pepper on untrimmed thighs.
Just venting about my ability to take something decent and overcomplicate it to the point where it's nearing DAL.
I keep adding things to make it more flavorful, and I wonder if over the top has finally gone over the top, and that there is just too much going on. Is anyone having luck with a simple, back to basics, type recipe? I spend so much damn time trimming and prepping chicken, and I can probably score just as well throwing some salt and pepper on untrimmed thighs.
Just venting about my ability to take something decent and overcomplicate it to the point where it's nearing DAL.